KOWK'S SAUCE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88022328
Serial Number
88022328
Registration Number
5999633
Word Mark
KOWK'S SAUCE
Status
700 - Registered
Status Date
2020-03-03
Filing Date
2018-07-02
Registration Number
5999633
Registration Date
2020-03-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020103, 020111, 020131, 031908, 031909, 090525, 190902, 190903, 240902, 280103 - Men wearing crowns or other symbols of royalty, including kings, princes and jacks. Asian-Pacific men. Stylized men, including men depicted in caricature form. Crabs. Shrimp, lobsters and crayfish. Other headwear, including military helmets. Bottles, jars or flasks with bulging, protruding or rounded sides. Bottles, jars or flasks with straight, vertical sides. Pennants (flags in the form of a triangle), flags with forked sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-12-17
Law Office Assigned Location Code
L70
Employee Name
COLLOPY, DIANE PATRICI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAUCE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JIANG"
Description of Mark
The mark consists of the stylized wording "KOWK'S SAUCE" featured below three Chinese characters, which are positioned below a design of a cartoon character with a crown holding two jars, two crabs, and four flags featuring Chinese characters. One Chinese character is featured on the cartoon character's clothing.
Goods and Services
Beans cooked in soy sauce (Kongjaban); Dip mixes; Dips; Grilled meat marinated in soy sauce; Meat boiled down in soy sauce (tsukudani meat); Pickled vegetables in soy sauce, soybean paste or vinegar; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Seafoods boiled down in soy sauce (tsukudani); Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack dips; Snack food dips; Soy sauce marinated crab (Ganjang-gejang); Vegetables pickled in soy sauce
Goods and Services
Sauce mixes; Sauces; Sauces for barbecued meat; Artichoke sauce; Barbecue sauce; Barbeque sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Cranberry sauce; Curry sauce; Dipping sauces; Fish sauce; Fruit sauces; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Oyster sauce; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "GUO JIA JIANG", which has no meaning in a foreign language, "JIANG", which means "SAUCE" in English, and "GUO", which has no meaning in a foreign language.
Translation of Words in Mark
The wording Kowk's Sauce has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-06
Primary Code
029
First Use Anywhere Date
2017-05-15
First Use In Commerce Date
2017-05-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-06
Primary Code
030
First Use Anywhere Date
2017-05-15
First Use In Commerce Date
2017-05-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Weng Yilan
Address
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Trademark Events
Event DateEvent Description
2018-07-05NEW APPLICATION ENTERED IN TRAM
2018-07-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-23ASSIGNED TO EXAMINER
2018-10-30NON-FINAL ACTION WRITTEN
2018-10-30NON-FINAL ACTION E-MAILED
2018-10-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-10-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-09ASSIGNED TO LIE
2018-11-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-13TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-14EXAMINERS AMENDMENT -WRITTEN
2018-11-14EXAMINERS AMENDMENT E-MAILED
2018-11-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-11-14EXAMINER'S AMENDMENT ENTERED
2018-11-14NON-FINAL ACTION WRITTEN
2018-11-14NON-FINAL ACTION E-MAILED
2018-11-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-29TEAS/EMAIL CORRESPONDENCE ENTERED
2018-12-27FINAL REFUSAL WRITTEN
2018-12-27FINAL REFUSAL E-MAILED
2018-12-27NOTIFICATION OF FINAL REFUSAL EMAILED
2019-03-06ASSIGNED TO EXAMINER
2019-06-05TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-06-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-06-12APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-06-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-12TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-12ASSIGNED TO EXAMINER
2019-11-12APPROVED FOR PUB - PRINCIPAL REGISTER
2019-11-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-17PUBLISHED FOR OPPOSITION
2019-12-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-03REGISTERED-PRINCIPAL REGISTER
2020-05-11REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED