KOWK'S SAUCE - Trademark Details
Status: 700 - Registered
Serial Number
88022328
Registration Number
5999633
Word Mark
KOWK'S SAUCE
Status
700 - Registered
Status Date
2020-03-03
Filing Date
2018-07-02
Registration Number
5999633
Registration Date
2020-03-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020103, 020111, 020131, 031908, 031909, 090525, 190902, 190903, 240902, 280103 - Men wearing crowns or other symbols of royalty, including kings, princes and jacks. Asian-Pacific men. Stylized men, including men depicted in caricature form. Crabs. Shrimp, lobsters and crayfish. Other headwear, including military helmets. Bottles, jars or flasks with bulging, protruding or rounded sides. Bottles, jars or flasks with straight, vertical sides. Pennants (flags in the form of a triangle), flags with forked sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-12-17
Law Office Assigned Location Code
L70
Employee Name
COLLOPY, DIANE PATRICI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAUCE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JIANG"
Description of Mark
The mark consists of the stylized wording "KOWK'S SAUCE" featured below three Chinese characters, which are positioned below a design of a cartoon character with a crown holding two jars, two crabs, and four flags featuring Chinese characters. One Chinese character is featured on the cartoon character's clothing.
Goods and Services
Beans cooked in soy sauce (Kongjaban); Dip mixes; Dips; Grilled meat marinated in soy sauce; Meat boiled down in soy sauce (tsukudani meat); Pickled vegetables in soy sauce, soybean paste or vinegar; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Seafoods boiled down in soy sauce (tsukudani); Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack dips; Snack food dips; Soy sauce marinated crab (Ganjang-gejang); Vegetables pickled in soy sauce
Goods and Services
Sauce mixes; Sauces; Sauces for barbecued meat; Artichoke sauce; Barbecue sauce; Barbeque sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Cranberry sauce; Curry sauce; Dipping sauces; Fish sauce; Fruit sauces; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Oyster sauce; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "GUO JIA JIANG", which has no meaning in a foreign language, "JIANG", which means "SAUCE" in English, and "GUO", which has no meaning in a foreign language.
Translation of Words in Mark
The wording Kowk's Sauce has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-06
Primary Code
029
First Use Anywhere Date
2017-05-15
First Use In Commerce Date
2017-05-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-06
Primary Code
030
First Use Anywhere Date
2017-05-15
First Use In Commerce Date
2017-05-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Weng Yilan
Address
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Trademark Events
Event Date | Event Description |
2018-07-05 | NEW APPLICATION ENTERED IN TRAM |
2018-07-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-10-23 | ASSIGNED TO EXAMINER |
2018-10-30 | NON-FINAL ACTION WRITTEN |
2018-10-30 | NON-FINAL ACTION E-MAILED |
2018-10-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-10-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-09 | ASSIGNED TO LIE |
2018-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-14 | EXAMINERS AMENDMENT -WRITTEN |
2018-11-14 | EXAMINERS AMENDMENT E-MAILED |
2018-11-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-14 | EXAMINER'S AMENDMENT ENTERED |
2018-11-14 | NON-FINAL ACTION WRITTEN |
2018-11-14 | NON-FINAL ACTION E-MAILED |
2018-11-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-11-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-27 | FINAL REFUSAL WRITTEN |
2018-12-27 | FINAL REFUSAL E-MAILED |
2018-12-27 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-03-06 | ASSIGNED TO EXAMINER |
2019-06-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-06-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-06-12 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-06-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-12 | ASSIGNED TO EXAMINER |
2019-11-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-11-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-17 | PUBLISHED FOR OPPOSITION |
2019-12-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-03 | REGISTERED-PRINCIPAL REGISTER |
2020-05-11 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |