SPECTRUM - Trademark Details
Status: 700 - Registered
Serial Number
88020761
Registration Number
6177452
Word Mark
SPECTRUM
Status
700 - Registered
Status Date
2020-10-20
Filing Date
2018-06-29
Registration Number
6177452
Registration Date
2020-10-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 110101, 260121 - More than one drop including teardrops or raindrops. Spoons. Circles that are totally or partially shaded.
Published for Opposition Date
2020-08-04
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HETZEL, DANNEAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "SPECTRUM" in a shaded circle, underneath a sppon bearing three drops.
Goods and Services
Edible oils; oils for culinary purposes, namely, cooking oils, vegetable oils, seed oils, nut oils, fruit oils, nutritional oils not for cosmetic use or for use as a dietary supplement, olive oil, flavored infused and spiced vegetable oils; cooking sprays; edible oil sprays, oil sprays for culinary purposes, namely, vegetable oil sprays, seed oil sprays, nut oil sprays, fruit oil sprays, nutritional oil sprays not for cosmetic use or for use as a dietary supplement; butter or margarine substitutes; vegetable oil based spreads; canola based spreads; shortening
Goods and Services
Mayonnaise, vinegar, salad dressings and vinaigrette; Processed ground edible seeds for use as seasonings or flavorings and processed ground edible seeds containing fruit for use as seasonings or flavorings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-05
Primary Code
029
First Use Anywhere Date
2017-11-02
First Use In Commerce Date
2017-11-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-05
Primary Code
030
First Use Anywhere Date
2018-06-01
First Use In Commerce Date
2018-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
KRISTY MERINGOLO
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3840441 |
| Prior Registration | 3840442 |
| Prior Registration | 3951811 |
Trademark Events
| Event Date | Event Description |
| 2018-07-03 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-10-21 | ASSIGNED TO EXAMINER |
| 2018-10-26 | NON-FINAL ACTION WRITTEN |
| 2018-10-26 | NON-FINAL ACTION E-MAILED |
| 2018-10-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-08 | ASSIGNED TO LIE |
| 2019-04-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-04-18 | EXAMINERS AMENDMENT E-MAILED |
| 2019-04-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-04-18 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-04-18 | EXAMINERS AMENDMENT E-MAILED |
| 2019-04-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-04-18 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-30 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-05-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-05-17 | NON-FINAL ACTION WRITTEN |
| 2019-05-17 | NON-FINAL ACTION E-MAILED |
| 2019-05-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-05-29 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2019-11-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-02 | FINAL REFUSAL WRITTEN |
| 2019-12-02 | FINAL REFUSAL E-MAILED |
| 2019-12-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-06-16 | ASSIGNED TO EXAMINER |
| 2020-06-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-06-16 | EXAMINERS AMENDMENT E-MAILED |
| 2020-06-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-06-16 | EXAMINER'S AMENDMENT ENTERED |
| 2020-06-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-22 | ASSIGNED TO LIE |
| 2020-06-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2020-07-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-08-04 | PUBLISHED FOR OPPOSITION |
| 2020-08-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-20 | REGISTERED-PRINCIPAL REGISTER |
