OMNIPORK - Trademark Details
Status: 700 - Registered
Serial Number
88020853
Registration Number
5708390
Word Mark
OMNIPORK
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2018-06-29
Registration Number
5708390
Registration Date
2019-03-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Goods and Services
Paper and cardboard; paper for use as containers for packaging; printed books, reports, guides and printed educational materials, all in the field of or featuring formed textured plant-based proteins used as ingredient for foods; photographs; printed instructional and teaching materials in the field of food and beverages, also being educational; plastic sheets, films and bags for wrapping and packaging
Goods and Services
Meat substitutes; formed textured plant-based proteins being foodstuffs for human consumption; formed textured plant-based proteins used as ingredient for foods
Pseudo Mark
OMNI PORK
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2018-07-05
Primary Code
016
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-05
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MARK LEBOW
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-05-02 | 304511790 | China,Hong Kong S.A.R. | True |
Trademark Events
| Event Date | Event Description |
| 2018-07-03 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-08-13 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-08-13 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2018-10-20 | ASSIGNED TO EXAMINER |
| 2018-10-24 | SUSPENSION LETTER WRITTEN |
| 2018-10-24 | LETTER OF SUSPENSION E-MAILED |
| 2018-10-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-11-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-11-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-11-13 | ASSIGNED TO LIE |
| 2018-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-30 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-12-06 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-08 | PUBLISHED FOR OPPOSITION |
| 2019-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-26 | REGISTERED-PRINCIPAL REGISTER |
