FRANKLIN FARMS - Trademark Details
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 88020186
Serial Number
88020186
Word Mark
FRANKLIN FARMS
Status
734 - Fifth Extension - Granted
Status Date
2021-12-10
Filing Date
2018-06-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 051102, 070906, 181301 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Onions, leeks, spring onions, garlic. Triumphal arches, arches, porticos. Horseshoes.
Published for Opposition Date
2019-05-28
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMS"
Description of Mark
The mark consists of the word "FRANKLIN" with the word "FARMS" directly below it. The two "F"s are directly below each other. Next to the two "F"s is an onion design with three leaf stem designs coming out of the top of the onion. The onion design consists of the top half having four horseshoe shaped lines inside. The bottom half of the onion design is shaded in.
Goods and Services
Prepared frozen and refrigerated vegetable-based burgers or patties; frozen and refrigerated vegetable-based poppers, namely, peppers stuffed with vegetable-based meat substitutes or balls as snacks; frozen and refrigerated vegetable-based mixes for the preparation of vegetable based burgers, patties, poppers and balls; meat substitutes; vegetable based meat substitutes; soy and soy-based finished goods, namely, tofu, flavored tofu and soy-milk
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-05
Primary Code
029
Current Trademark Owners
Party Name
Party Type
21 - 1st New Owner After Publication
Address
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Trademark Owner History
Party Name
Party Type
21 - 1st New Owner After Publication
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Julie E. Reitz
Address
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Trademark Events
Event DateEvent Description
2018-07-03NEW APPLICATION ENTERED IN TRAM
2018-07-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-22ASSIGNED TO EXAMINER
2018-10-23NON-FINAL ACTION WRITTEN
2018-10-23NON-FINAL ACTION E-MAILED
2018-10-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-02TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-03APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-22ASSIGNED TO LIE
2019-05-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-28PUBLISHED FOR OPPOSITION
2019-05-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-01-06TEAS EXTENSION RECEIVED
2020-01-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-01-06EXTENSION 1 FILED
2020-01-10EXTENSION 1 GRANTED
2020-01-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-06-30TEAS EXTENSION RECEIVED
2020-06-30EXTENSION 2 FILED
2020-06-30EXTENSION 2 GRANTED
2020-07-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-21AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-12-07TEAS EXTENSION RECEIVED
2020-12-07EXTENSION 3 FILED
2020-12-07EXTENSION 3 GRANTED
2020-12-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-10TEAS EXTENSION RECEIVED
2021-06-10EXTENSION 4 FILED
2021-06-10EXTENSION 4 GRANTED
2021-06-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-12-08TEAS EXTENSION RECEIVED
2021-12-08EXTENSION 5 FILED
2021-12-10EXTENSION 5 GRANTED
2021-12-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED