FRESHLY MADE AUNT SALLY'S CREAMY PRALINES NEW ORLEANS - Trademark Details
Status: 700 - Registered
Serial Number
88019594
Registration Number
5860045
Word Mark
FRESHLY MADE AUNT SALLY'S CREAMY PRALINES NEW ORLEANS
Status
700 - Registered
Status Date
2019-09-17
Filing Date
2018-06-28
Registration Number
5860045
Registration Date
2019-09-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 260307, 260513, 260521, 261701, 261704, 261705, 261706, 261709, 261725 - Banners. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Two Triangles. Triangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Other lines, bands or bars.
Published for Opposition Date
2019-07-02
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
HAYES, GINA CLARK
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESHLY MADE", "CREAMY PRALINES", AND "NEW ORLEANS"
Description of Mark
The mark consists of a fanciful oval border, with stylized wording "Aunt Sally's Creamy Pralines" inside in the center with two stylized triangle designs on the side of "Creamy" above that wording is "Freshly Made" in ribbons and below is "New Orleans" in a ribbon.
Goods and Services
pastries, candies and confectionary, namely pralines
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-05
Primary Code
030
First Use Anywhere Date
2002-01-01
First Use In Commerce Date
2004-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PHILIP B. SHERMAN
Address
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Trademark Events
Event Date | Event Description |
2018-07-02 | NEW APPLICATION ENTERED IN TRAM |
2018-07-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-10-18 | ASSIGNED TO EXAMINER |
2018-10-23 | NON-FINAL ACTION WRITTEN |
2018-10-23 | NON-FINAL ACTION E-MAILED |
2018-10-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-25 | ASSIGNED TO EXAMINER |
2019-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-28 | ASSIGNED TO LIE |
2019-06-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-02 | PUBLISHED FOR OPPOSITION |
2019-07-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-09-17 | REGISTERED-PRINCIPAL REGISTER |