FRESHLY MADE AUNT SALLY'S CREAMY PRALINES NEW ORLEANS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88019594
Serial Number
88019594
Registration Number
5860045
Word Mark
FRESHLY MADE AUNT SALLY'S CREAMY PRALINES NEW ORLEANS
Status
700 - Registered
Status Date
2019-09-17
Filing Date
2018-06-28
Registration Number
5860045
Registration Date
2019-09-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907, 260307, 260513, 260521, 261701, 261704, 261705, 261706, 261709, 261725 - Banners. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Two Triangles. Triangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Other lines, bands or bars.
Published for Opposition Date
2019-07-02
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
HAYES, GINA CLARK
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESHLY MADE", "CREAMY PRALINES", AND "NEW ORLEANS"
Description of Mark
The mark consists of a fanciful oval border, with stylized wording "Aunt Sally's Creamy Pralines" inside in the center with two stylized triangle designs on the side of "Creamy" above that wording is "Freshly Made" in ribbons and below is "New Orleans" in a ribbon.
Goods and Services
pastries, candies and confectionary, namely pralines
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-05
Primary Code
030
First Use Anywhere Date
2002-01-01
First Use In Commerce Date
2004-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
PHILIP B. SHERMAN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2018-07-02NEW APPLICATION ENTERED IN TRAM
2018-07-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-18ASSIGNED TO EXAMINER
2018-10-23NON-FINAL ACTION WRITTEN
2018-10-23NON-FINAL ACTION E-MAILED
2018-10-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-20TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-25ASSIGNED TO EXAMINER
2019-05-13APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-28ASSIGNED TO LIE
2019-06-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-02PUBLISHED FOR OPPOSITION
2019-07-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-17REGISTERED-PRINCIPAL REGISTER