SHARETEA - Trademark Details
Status: 700 - Registered
Serial Number
88018903
Registration Number
5881048
Word Mark
SHARETEA
Status
700 - Registered
Status Date
2019-10-08
Filing Date
2018-06-28
Registration Number
5881048
Registration Date
2019-10-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011511, 110105, 110301 - Bubbles, foamy masses. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Glasses without stems including paper or plastic beverage containers.
Published for Opposition Date
2018-12-18
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BELL, MARLENE D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word, "SHARETEA", with the letters "SH" superimposed in the center of an outline of a cup with a straw in the top, with the left side of the first letter, "A" intersecting with the right side of the cup; with 3 shaded bubbles in small, medium, and large sizes above the letters, "RET" in "SHARETEA", with the medium bubble above and connected at the top of the large bubble, with the small bubble, next to the lower right of the large bubble.
Goods and Services
Tea-based beverages; coffee; cocoa; cocoa beverages with milk; ice cream; custard; edible fruit ices; tea-based beverages with fruit flavoring; cookies; cereal-based snack foods; bread; cakes; rice-based snack foods; noodle-based prepared meals
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-03
Primary Code
030
First Use Anywhere Date
2017-08-00
First Use In Commerce Date
2019-02-00
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JOE MCKINNEY MUNCY
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-07-02 | NEW APPLICATION ENTERED IN TRAM |
2018-07-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-10-18 | ASSIGNED TO EXAMINER |
2018-10-22 | EXAMINERS AMENDMENT -WRITTEN |
2018-10-22 | EXAMINERS AMENDMENT E-MAILED |
2018-10-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-10-22 | EXAMINER'S AMENDMENT ENTERED |
2018-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-02 | ASSIGNED TO LIE |
2018-11-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-18 | PUBLISHED FOR OPPOSITION |
2018-12-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-02-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-07-15 | TEAS STATEMENT OF USE RECEIVED |
2019-08-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-07-15 | USE AMENDMENT FILED |
2019-08-06 | STATEMENT OF USE PROCESSING COMPLETE |
2019-09-03 | ASSIGNED TO EXAMINER |
2019-09-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-09-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-10-08 | REGISTERED-PRINCIPAL REGISTER |