MUSANG KING - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
88018047
Word Mark
MUSANG KING
Status
734 - Fifth Extension - Granted
Status Date
2021-08-11
Filing Date
2018-06-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-12-11
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
NUNLEY, CHRISTOPHER MI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "MUSANG KING" and Chinese characters to the right of it.
Goods and Services
Frozen durian fruit
Goods and Services
Pounded rice cakes (mochi); mooncakes; frozen desserts consisting of pounded rice cakes (mochi) and mooncakes
Transliteration Statement
The non-Latin characters in the mark translate to "MAO SHAN WANG" in the mark is and this means "CAT MOUNTAIN KING" in English.
Translation of Words in Mark
The English Translation of the word "MUSANG" in the mark is "FOX".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-02
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Josh A. Partington
Address
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Trademark Events
| Event Date | Event Description |
| 2018-06-30 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-10-17 | ASSIGNED TO EXAMINER |
| 2018-10-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-10-22 | EXAMINERS AMENDMENT E-MAILED |
| 2018-10-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-10-22 | EXAMINER'S AMENDMENT ENTERED |
| 2018-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-02 | ASSIGNED TO LIE |
| 2018-11-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-11 | PUBLISHED FOR OPPOSITION |
| 2018-12-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-02-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-08-05 | TEAS EXTENSION RECEIVED |
| 2019-08-05 | EXTENSION 1 FILED |
| 2019-08-05 | EXTENSION 1 GRANTED |
| 2019-08-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-02-05 | TEAS EXTENSION RECEIVED |
| 2020-02-05 | EXTENSION 2 FILED |
| 2020-02-05 | EXTENSION 2 GRANTED |
| 2020-02-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-08-05 | TEAS EXTENSION RECEIVED |
| 2020-08-05 | EXTENSION 3 FILED |
| 2020-08-05 | EXTENSION 3 GRANTED |
| 2020-08-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-02-05 | TEAS EXTENSION RECEIVED |
| 2021-02-05 | EXTENSION 4 FILED |
| 2021-02-05 | EXTENSION 4 GRANTED |
| 2021-02-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-08-05 | TEAS EXTENSION RECEIVED |
| 2021-08-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-08-05 | EXTENSION 5 FILED |
| 2021-08-11 | EXTENSION 5 GRANTED |
| 2021-08-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
