MIIRO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88018963
Serial Number
88018963
Registration Number
5854595
Word Mark
MIIRO
Status
700 - Registered
Status Date
2019-09-10
Filing Date
2018-06-28
Registration Number
5854595
Registration Date
2019-09-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-05-21
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
ROSEN, AMANDA ROBYN
Statements
Goods and Services
Ice, ice creams, namely, ice cream, dairy-free ice cream, vegan ice cream, frozen yogurts and sorbets; Sugar, natural sweeteners, sweet coatings and fillings, namely, confectioner's coatings in the nature of edible shellac coatings for foods, buttercream fillings for cakes, chocolate-based fillings for cakes and pies, custard-based fillings for cakes and pies, coatings in the nature of cinnamon sugar; bee products, namely, propolis for human consumption; herbal honey, honey; Cereal bars and cereal based energy bars; Pastries, cakes, tarts and cookies, namely, biscuits; Sweets in the nature of candy, candy bars and chewing gum; Aerated chocolate; Almond confectionery, namely, chocolate covered almonds, yogurt covered almonds, almonds covered in dairy-free and vegan confectionery namely, dairy-free chocolate covered almonds, dairy-free yogurt covered almonds, confectionery chocolate covered almonds, almond cake, almond cookies, ice cream substitute primarily comprised of almonds; Almonds covered in chocolate; Apple fritters; Bakery goods; Boiled confectionery, namely, boiled sweets; Candy, namely, candy, dairy-free candy, vegan candy, dairy-free confectionery, and vegan confectionery; Biscotti dough; Cakes of sugar-bounded millet or popped rice (okoshi); Cheese-flavored biscuits; Chocolate; Chocolate bark containing ground coffee beans; Chocolate based products, namely, chocolate bars, vegan chocolate bars, dairy-free chocolate bars, chocolate bars with filling, chocolate bars in the nature of bars coated or dipped in a confectionary chocolate, chocolate-coated nuts, chocolate confections, dairy-free and vegan chocolate confections, chocolate in various shapes, chocolate confections in the nature of chocolate based wrapper with fillings, brownies, truffles, Chocolate-based fillings for cakes and pies; Chocolate shaped like bunnies; Chocolate coated fruits; Chocolate coated macadamia nuts; Chocolate-based spreads; Banana fritters; Baozi; prepared meals, namely, boxed lunches consisting primarily of rice, and also containing added meat, fish or vegetables; Brioches; Candy coated popcorn; Caramel coated popcorn; Caramel coated popcorn with candied nuts; Cereal-based meal replacement bars; Cereal-based snack food; Cheeseburger sandwiches; Chilled pizzas; Cheese flavored puffed corn snacks; processed cereals; breakfast cereals; Doughs, cake batters, pre-mixed pancake batter, and mixes for preparing doughs, cake batters, pre-mixed pancake batter; Aromatic preparations, namely, aromatic food flavorings other than essential oils, for cakes; Aromatic preparations namely, aromatic food flavorings other than essential oils, for pastries; Foodstuffs made from dough, namely, biscuits, cookies, currant bread; Food preparations based on grains, namely, grain-based food bars, grain-based chips, grain-based snack foods; Farinaceous foods, namely, farinaceous food pastes for human consumption; Buckwheat, processed
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Amanda Roach
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EUFalse
Trademark Events
Event DateEvent Description
2018-07-02NEW APPLICATION ENTERED IN TRAM
2018-07-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-10-18ASSIGNED TO EXAMINER
2018-10-19NON-FINAL ACTION WRITTEN
2018-10-19NON-FINAL ACTION E-MAILED
2018-10-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-04-17ASSIGNED TO LIE
2019-04-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-18TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-18EXAMINERS AMENDMENT -WRITTEN
2019-04-18EXAMINERS AMENDMENT E-MAILED
2019-04-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-04-18EXAMINER'S AMENDMENT ENTERED
2019-04-18APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-21PUBLISHED FOR OPPOSITION
2019-05-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-07-18TEAS DELETE 1(B) BASIS RECEIVED
2019-08-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-07-18NOTICE OF ALLOWANCE CANCELLED
2019-08-071(B) BASIS DELETED; PROCEED TO REGISTRATION
2019-09-10REGISTERED-PRINCIPAL REGISTER
2020-04-08AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-05-22TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-05-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-05-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-05-22TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2020-05-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-05-22APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-06-19REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED