SNACK REAL - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
88015513
Word Mark
SNACK REAL
Status
688 - Notice Of Allowance - Issued
Status Date
2021-12-07
Filing Date
2018-06-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260302, 261702, 261705, 261713 - Other leaves. Plain single line ovals. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2021-10-12
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Indication of Colors claimed
The color(s) brown and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SNACK" OR "REAL"
Description of Mark
The mark consists of a brown oval with the word "SNACK" in brown inside of it, a wavy green line below "SNACK", and the word "REAL" in brown below the wavy green line with the design of a leaf in green coming out of the "R" in "REAL".
Goods and Services
Processed fruits, fungi and vegetables; processed nuts and pulses; nut based food bars; mixed nut based food bars; processed fruit and nut based food bars; vegetable based snack foods; processed nuts; roasted nuts; candied nuts; vegetable crisps; lentil chips; hummus-based snack foods in the nature of chips; seed-based and pulse-based extruded snack foods
Goods and Services
Corn chips; rice chips; vegetable flavoured corn chips; quinoa chips; confectionery bars containing a mixture of grains, and also containing processed nuts and dried fruit; confectionery bars that also contain dried fruits; confectionery bars that also contain processed nuts; cereal-based and rice-based extruded snack foods; extruded food products made of corn; extruded food products made of wheat; extruded food products made of rice; extruded food products made of maize
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Josh A. Partington
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-06-22 | 017921791 | EU | True |
Trademark Events
Event Date | Event Description |
2018-06-29 | NEW APPLICATION ENTERED IN TRAM |
2018-07-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-10-16 | ASSIGNED TO EXAMINER |
2018-10-23 | NON-FINAL ACTION WRITTEN |
2018-10-23 | NON-FINAL ACTION E-MAILED |
2018-10-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-15 | SUSPENSION LETTER WRITTEN |
2019-05-15 | LETTER OF SUSPENSION E-MAILED |
2019-05-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-12-05 | SUSPENSION INQUIRY WRITTEN |
2019-12-05 | INQUIRY TO SUSPENSION E-MAILED |
2019-12-05 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2020-06-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-06-12 | ASSIGNED TO LIE |
2020-06-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-18 | SUSPENSION LETTER WRITTEN |
2020-06-18 | LETTER OF SUSPENSION E-MAILED |
2020-06-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-02-09 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2021-03-02 | SUSPENSION INQUIRY WRITTEN |
2021-03-02 | INQUIRY TO SUSPENSION E-MAILED |
2021-03-02 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-08-26 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-08-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-08-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-09-03 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2021-09-08 | ELECTRONIC RECORD REVIEW COMPLETE |
2021-09-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-10-12 | PUBLISHED FOR OPPOSITION |
2021-10-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-12-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |