PARIS BAGUETTE PB MAISON DE PB - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88014518
Serial Number
88014518
Registration Number
5797558
Word Mark
PARIS BAGUETTE PB MAISON DE PB
Status
700 - Registered
Status Date
2019-07-09
Filing Date
2018-06-25
Registration Number
5797558
Registration Date
2019-07-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260108, 261709 - Letters, numerals or punctuation forming or bordering the perimeter of a circle. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-04-23
Attorney Name
Miriam D. Trudell
Law Office Assigned Location Code
L40
Employee Name
DUONG, ANGELA GAW
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAGUETTE"
Description of Mark
The mark consists of the words "PARIS BAGUETTE" in block print font, all capital letters forming the top of a circle. The words "MAISON DE PB" appear in block print font, all capital letters, forming the bottom of the circle. The circle is completed by two curved lines between both phrases. In the middle of the circle are the letters PB, superimposed on top of each other in block print font.
Goods and Services
Cereal-based snack foods; Flour; Confectioneries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Honey; Treacle; Rice cakes; Bread; Sandwiches; Sauces; Edible ices; Ice cream; Tea; Tea-based beverages; Chocolates; Coffee; Cakes; Cocoa-based beverages; Shaved ices with sweetened red beans; Spices; Toast; Donuts; Milk-based desserts, namely, dessert mousse
Translation of Words in Mark
The English translation of" MAISON DE PB" in the mark is "HOUSE OF PB".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-30
Primary Code
030
Current Trademark Owners
Party Name
PARIS CROISSANT CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
PARIS CROISSANT CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
PARIS CROISSANT CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
PARIS CROISSANT CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MIRIAM D. TRUDELL
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4682197
Prior Registration4784539
Prior Registration5410218
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-05-0840-2018-0061South KoreaTrue
2018-05-0840-2018-0061South KoreaFalse
2018-05-082018-0061909South KoreaTrue
Trademark Events
Event DateEvent Description
2018-06-28NEW APPLICATION ENTERED IN TRAM
2018-06-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-13ASSIGNED TO EXAMINER
2018-10-18NON-FINAL ACTION WRITTEN
2018-10-18NON-FINAL ACTION E-MAILED
2018-10-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-03-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-07ASSIGNED TO LIE
2019-03-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-08TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-12APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-23PUBLISHED FOR OPPOSITION
2019-04-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-09REGISTERED-PRINCIPAL REGISTER