LEVANT HERITAGE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88013893
Word Mark
LEVANT HERITAGE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-03-09
Filing Date
2018-06-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-06-11
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CLYBURN, CARLA DIONNE
Statements
Goods and Services
Essential oils for aromatherapy use, bath soaps, cosmetic soaps, liquid bath soaps, beauty soaps, skin soaps, body cream, essential oils for personal use, facial scrubs, hand cream, incense, massage oil, perfume, and room fragrances
Goods and Services
Jams; Jellies; Dried fruits; Dried fruit-based snacks; Dried figs; Dried dates; Marmalade; Fruit-based chips; Vegetable-based chips; Processed fruits; Processed nuts; Roasted nuts, namely, cashews, pistachios, pecans, walnuts, hazelnuts, macadamia nuts, chestnuts, brazil nuts, pine nuts, walnuts, soybeans; Roasted peanuts; Salad oil; Seasoned nuts; Sesame oil for food; Nut butters; Fruit spreads; Olive oil for food; Cooking oil; Cheese
Goods and Services
Processed grains, pasta, coffee, relish, spices, sauces, pasta sauce, processed herbs, honey, and tomato sauce; Processed herbs, namely, pastes, purees and blends of herbs, namely, ginger, basil, chervil, chives, cilantro, dill, garlic chives, lemon grass, marjoram, oregano, parsley, peppermint, rosemary, sage, sorrel, spearmint, tarragon and thyme; processed herbs and spices, namely, basil, chives, chervil, garlic, parsley, shallot, sorrel, beanshoots, tarragon, watercress, rosemary, marjoram and peppermint
Goods and Services
Wine
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-06-30
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-30
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-06-30
Primary Code
033
Correspondences
Name
AMANDA V DWIGHT
Address
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Trademark Events
| Event Date | Event Description |
| 2018-06-28 | NEW APPLICATION ENTERED IN TRAM |
| 2018-06-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-15 | ASSIGNED TO EXAMINER |
| 2018-10-17 | NON-FINAL ACTION WRITTEN |
| 2018-10-17 | NON-FINAL ACTION E-MAILED |
| 2018-10-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-06 | ASSIGNED TO LIE |
| 2019-05-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-06-11 | PUBLISHED FOR OPPOSITION |
| 2019-06-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-03-09 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-03-09 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
