THE BEST PART OF CEREAL - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
88012132
Word Mark
THE BEST PART OF CEREAL
Status
734 - Fifth Extension - Granted
Status Date
2021-07-26
Filing Date
2018-06-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-11-27
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BURDECKI, ANNA C
Statements
Goods and Services
Flavorings for beverages being essential oils; Food flavorings prepared from essential oils
Goods and Services
Nutritional supplements in the form of powders and liquids
Goods and Services
Butter; Cream; Cream cheese; Creamers for beverages; Milk; Milk beverages, milk predominating; Yogurt; Yogurt drinks; Drinking yogurts
Goods and Services
Beverages made of coffee; Breakfast cereals; Cereal-based snack foods; Coffee; Coffee based beverages; Cones for ice cream; Flavorings, other than essential oils, for beverages; Flavourings, other than essential oils, for butter; Food flavorings being non-essential oils; Frozen yogurt; Ice cream; Ice cream desserts; Ice cream sandwiches; Ready-to-eat cereals
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-06-29
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-29
Primary Code
029
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
/karen tripp/
Address
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Trademark Events
Event Date | Event Description |
2018-06-27 | NEW APPLICATION ENTERED IN TRAM |
2018-06-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-11 | ASSIGNED TO EXAMINER |
2018-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-27 | PUBLISHED FOR OPPOSITION |
2018-11-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-07-09 | TEAS EXTENSION RECEIVED |
2019-07-09 | EXTENSION 1 FILED |
2019-07-09 | EXTENSION 1 GRANTED |
2019-07-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-01-16 | TEAS EXTENSION RECEIVED |
2020-01-16 | EXTENSION 2 FILED |
2020-01-16 | EXTENSION 2 GRANTED |
2020-01-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-07-20 | TEAS EXTENSION RECEIVED |
2020-07-20 | EXTENSION 3 FILED |
2020-07-20 | EXTENSION 3 GRANTED |
2020-07-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-21 | TEAS EXTENSION RECEIVED |
2021-02-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-01-21 | EXTENSION 4 FILED |
2021-02-05 | EXTENSION 4 GRANTED |
2021-02-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-22 | TEAS EXTENSION RECEIVED |
2021-07-22 | EXTENSION 5 FILED |
2021-07-26 | EXTENSION 5 GRANTED |
2021-07-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |