KING YUM - Trademark Details
Status: 700 - Registered
Serial Number
88012690
Registration Number
5892389
Word Mark
KING YUM
Status
700 - Registered
Status Date
2019-10-22
Filing Date
2018-06-24
Registration Number
5892389
Registration Date
2019-10-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-30
Law Office Assigned Location Code
M50
Employee Name
HINES, REGINA C
Statements
Goods and Services
Chocolate mousses; Chocolate-based ready-to-eat food bars; Cocoa-based condiments and seasonings for food and drink; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Gluten-free desserts, namely, puddings; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, puddings; Puddings; Puddings for use as desserts; Ready to eat, cereal derived food bars; Snack foods, namely, chocolate-based snack foods; Banana pudding; Cakes filled with pudding; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Coffee-based snack foods; Corn-based snack foods; Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Eight-treasure rice pudding; Grain-based snack foods; Instant pudding mixes; Instant dessert puddings; Maize-based pudding dessert (mazamorra morada); Multigrain-based snack foods; Rice pudding; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods; Wheat-based snack foods; Yorkshire pudding
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-29
Primary Code
030
First Use Anywhere Date
2019-05-21
First Use In Commerce Date
2019-05-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JAMBOREE FOOD INNOVATIONS, INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2018-06-27 | NEW APPLICATION ENTERED IN TRAM |
| 2018-06-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-26 | ASSIGNED TO EXAMINER |
| 2018-09-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-30 | PUBLISHED FOR OPPOSITION |
| 2018-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-04-28 | TEAS EXTENSION RECEIVED |
| 2019-04-28 | EXTENSION 1 FILED |
| 2019-04-28 | EXTENSION 1 GRANTED |
| 2019-04-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-07-22 | TEAS STATEMENT OF USE RECEIVED |
| 2019-08-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-07-22 | USE AMENDMENT FILED |
| 2019-08-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-09-10 | SU - NON-FINAL ACTION - WRITTEN |
| 2019-09-10 | NON-FINAL ACTION E-MAILED |
| 2019-09-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-18 | ASSIGNED TO LIE |
| 2019-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-09-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-10-22 | REGISTERED-PRINCIPAL REGISTER |
