ALLOR OUR PLANTS, OUR SOLUTION - Trademark Details
Status: 700 - Registered
Serial Number
88012278
Registration Number
5712811
Word Mark
ALLOR OUR PLANTS, OUR SOLUTION
Status
700 - Registered
Status Date
2019-04-02
Filing Date
2018-06-23
Registration Number
5712811
Registration Date
2019-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 110312, 261701, 261705, 261713 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Tea, coffee pots (non-electric). Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-01-15
Law Office Assigned Location Code
N50
Employee Name
HAYASH, SUSAN C
Statements
Indication of Colors claimed
The color(s) green, dark grey, and light grey is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a green teapot with a dark grey lid; the teapot lid is comprised of one dark grey leaf and one green leaf; below the teapot is a light grey drop shadow; below the drop shadow is the word "ALLOR" in green; below the word "ALLOR" is the wording "OUR PLANTS, OUR SOLUTION" in dark grey.
Goods and Services
Tea; Tea bags; Tea extracts; Tea for infusions; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Artificial coffee and tea; Beverages made of tea; Beverages with a tea base; Black tea; Chamomile tea; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Earl Grey tea; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Jasmine tea; Lime tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Red ginseng tea; Rosemary tea; Sage tea; Sparkling tea
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-29
Primary Code
030
First Use Anywhere Date
2018-01-02
First Use In Commerce Date
2018-01-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LORENTIA GAYLE; ALLOR NATURAL PRODUCTS L
Address
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Trademark Events
| Event Date | Event Description |
| 2018-06-27 | NEW APPLICATION ENTERED IN TRAM |
| 2018-06-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-10-12 | ASSIGNED TO EXAMINER |
| 2018-10-18 | NON-FINAL ACTION WRITTEN |
| 2018-10-18 | NON-FINAL ACTION E-MAILED |
| 2018-10-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-13 | ASSIGNED TO LIE |
| 2018-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-06 | ASSIGNED TO EXAMINER |
| 2018-12-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-15 | PUBLISHED FOR OPPOSITION |
| 2019-01-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-02 | REGISTERED-PRINCIPAL REGISTER |
