THE BAKER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88010904
Serial Number
88010904
Registration Number
5854557
Word Mark
THE BAKER
Status
700 - Registered
Status Date
2019-09-10
Filing Date
2018-06-22
Registration Number
5854557
Registration Date
2019-09-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261702, 261705, 261709, 261713 - Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-06-25
Attorney Name
Theodore H. Davis Jr.
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 07/19/1979
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 07/19/1979
Indication of Colors claimed
The color(s) brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE BAKER"
Description of Mark
The mark consists of "The Baker" in stylized font, with a broken line over the top and a line underneath, broken by the letters "B" and "k", approximating a banner. The mark is entirely in the color brown.
Goods and Services
Bread; Bread rolls
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-28
Primary Code
030
First Use Anywhere Date
1979-07-19
First Use In Commerce Date
1979-07-19
Current Trademark Owners
Party Name
FLOWERS BAKERIES BRANDS, LLC
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
FLOWERS BAKERIES BRANDS, LLC
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Vermont Bread Company
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Vermont Bread Company
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Vermont Bread Company
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Theodore H. Davis Jr.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1534526
Trademark Events
Event DateEvent Description
2018-06-26NEW APPLICATION ENTERED IN TRAM
2018-06-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-12ASSIGNED TO EXAMINER
2018-10-19NON-FINAL ACTION WRITTEN
2018-10-19NON-FINAL ACTION E-MAILED
2018-10-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-20TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-07APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-20ASSIGNED TO LIE
2019-06-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-25PUBLISHED FOR OPPOSITION
2019-06-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-10REGISTERED-PRINCIPAL REGISTER
2021-06-16AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-06-21TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-06-21TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-06-21ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-06-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-06-21APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED