NUOVO NÜ-Ò-VÕ - Trademark Details
Status: 700 - Registered
Serial Number
88008968
Registration Number
5695495
Word Mark
NUOVO NÜ-Ò-VÕ
Status
700 - Registered
Status Date
2019-03-12
Filing Date
2018-06-21
Registration Number
5695495
Registration Date
2019-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250125, 260117, 260121, 261701, 261705 - Other framework and ornamental borders. Two concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-12-25
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/01/1999
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/01/1999
Indication of Colors claimed
The color(s) blue, tan, burgundy, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NUOVO"
Description of Mark
The mark consists of a tan circle with a burgundy border that contains a tan and black romanticized scroll. In the middle of the circle appears the stylized underlined word "NUOVO" in capital letters, with the first "O" in "NUOVO" placed sideways across the "U," and above the word "NÜ-Ò-VÕ", in all capital letters. All of the aforementioned is in the color blue.
Goods and Services
Pasta; Pasta sauce; Pasta and noodles; Pasta salad; Pasta shells; Alimentary pasta; Dried pasta; Filled pasta; Fresh pasta; Gluten-free pasta; Prepared pasta
Translation of Words in Mark
The English translation of "Nuovo" in the mark is "New".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-27
Primary Code
030
First Use Anywhere Date
1999-01-01
First Use In Commerce Date
1999-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
NUOVO PASTA PRODUCTIONS, LTD
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3586227 |
Trademark Events
| Event Date | Event Description |
| 2018-06-25 | NEW APPLICATION ENTERED IN TRAM |
| 2018-06-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-07-03 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-07-03 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2018-09-27 | ASSIGNED TO EXAMINER |
| 2018-09-28 | NON-FINAL ACTION WRITTEN |
| 2018-09-28 | NON-FINAL ACTION E-MAILED |
| 2018-09-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-16 | ASSIGNED TO LIE |
| 2018-12-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-25 | PUBLISHED FOR OPPOSITION |
| 2018-12-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-12 | REGISTERED-PRINCIPAL REGISTER |
