SPROUTED OVEN BY SILVER HILLS BAKERY - Trademark Details
Status: 641 - Non-Final Action - Mailed
Image for trademark with serial number 88004990
Serial Number
88004990
Word Mark
SPROUTED OVEN BY SILVER HILLS BAKERY
Status
641 - Non-Final Action - Mailed
Status Date
2021-10-25
Filing Date
2018-06-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 260121 - Clusters and sheaves of other grains, including stalks of grains. Circles that are totally or partially shaded.
Attorney Name
Parna Mehrbani
Law Office Assigned Location Code
M10
Employee Name
NADELMAN, ANDREA KOYNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY"
Description of Mark
The mark consists of two wheat sprigs in a circle followed by the words "SPROUTED OVEN" and underneath the words "BY SILVER HILLS BAKERY".
Goods and Services
Baked goods, namely, breads, bagels, buns, tortillas, muffins, cookies, pastries, brownies; processed cereals; breakfast cereals; cereal-based snack foods; biscuits, tarts, cakes made with cereals
Goods and Services
Retail store services featuring breads, bagels, buns, tortillas, muffins, cookies, pastries, brownies and cereals; retail bakery shops; retail stores services featuring natural foods; online retail store services featuring breads, bagels, buns, tortillas, muffins, cookies, pastries, brownies and cereals
Goods and Services
Café and restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-22
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-06-22
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-06-22
Primary Code
043
Current Trademark Owners
Party Name
Vibrant Health Products, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Parna Mehrbani
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-05-041897506CanadaTrue
Trademark Events
Event DateEvent Description
2018-06-21NEW APPLICATION ENTERED IN TRAM
2018-06-22TEAS VOLUNTARY AMENDMENT RECEIVED
2018-06-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-07-11ASSIGNED TO LIE
2018-07-11PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2018-10-04ASSIGNED TO EXAMINER
2018-10-11EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2018-10-11EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2018-10-11NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2018-10-11COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2018-10-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-24TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-24SUSPENSION LETTER WRITTEN
2018-10-24LETTER OF SUSPENSION E-MAILED
2018-10-24NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-04-23SUSPENSION INQUIRY WRITTEN
2019-04-23INQUIRY TO SUSPENSION E-MAILED
2019-04-23NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-10-21TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-10-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-23TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-23SUSPENSION LETTER WRITTEN
2019-10-23LETTER OF SUSPENSION E-MAILED
2019-10-23NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-04-23SUSPENSION INQUIRY WRITTEN
2020-04-23INQUIRY TO SUSPENSION E-MAILED
2020-04-23NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-10-16TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-10-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-19TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-19SUSPENSION LETTER WRITTEN
2020-10-19LETTER OF SUSPENSION E-MAILED
2020-10-19NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-04-20SUSPENSION INQUIRY WRITTEN
2021-04-20INQUIRY TO SUSPENSION E-MAILED
2021-04-20NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2021-10-15TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-10-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-10-20TEAS/EMAIL CORRESPONDENCE ENTERED
2021-10-20NON-FINAL ACTION WRITTEN
2021-10-20NON-FINAL ACTION E-MAILED
2021-10-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-10-25NON-FINAL ACTION WRITTEN
2021-10-25NON-FINAL ACTION E-MAILED
2021-10-25NOTIFICATION OF NON-FINAL ACTION E-MAILED