SPROUTED OVEN BY SILVER HILLS BAKERY - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
88004973
Word Mark
SPROUTED OVEN BY SILVER HILLS BAKERY
Status
641 - Non-Final Action - Mailed
Status Date
2021-10-25
Filing Date
2018-06-18
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
NADELMAN, ANDREA KOYNE
Statements
Disclaimer with Predetermined Text
"BAKERY"
Goods and Services
Baked goods, namely, breads, bagels, buns, tortillas, muffins, cookies, pastries, brownies; processed cereals; breakfast cereals; cereal-based snack foods; biscuits, tarts, cakes made with cereals
Goods and Services
Retail store services featuring breads, bagels, buns, tortillas, muffins, cookies, pastries, brownies and cereals; retail bakery shops; retail store services featuring natural foods; online retail store services featuring breads, bagels, buns, tortillas, muffins, cookies, pastries, brownies and cereals
Goods and Services
Café and restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-22
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-06-22
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-06-22
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Parna Mehrbani
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-05-04 | 1897506 | Canada | True |
Trademark Events
Event Date | Event Description |
2018-06-21 | NEW APPLICATION ENTERED IN TRAM |
2018-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-04 | ASSIGNED TO EXAMINER |
2018-10-11 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2018-10-11 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-10-11 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-10-11 | ASSIGNED TO LIE |
2018-10-11 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2018-10-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-25 | SUSPENSION LETTER WRITTEN |
2018-10-25 | LETTER OF SUSPENSION E-MAILED |
2018-10-25 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-04-26 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2019-05-15 | SUSPENSION INQUIRY WRITTEN |
2019-05-15 | INQUIRY TO SUSPENSION E-MAILED |
2019-05-15 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-10-21 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-10-24 | ASSIGNED TO LIE |
2019-10-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-28 | SUSPENSION LETTER WRITTEN |
2019-10-28 | LETTER OF SUSPENSION E-MAILED |
2019-10-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-04-27 | SUSPENSION INQUIRY WRITTEN |
2020-04-27 | INQUIRY TO SUSPENSION E-MAILED |
2020-04-27 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2020-10-16 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-10-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-19 | SUSPENSION LETTER WRITTEN |
2020-10-19 | LETTER OF SUSPENSION E-MAILED |
2020-10-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-04-20 | SUSPENSION INQUIRY WRITTEN |
2021-04-20 | INQUIRY TO SUSPENSION E-MAILED |
2021-04-20 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-10-15 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-10-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-10-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-10-25 | NON-FINAL ACTION WRITTEN |
2021-10-25 | NON-FINAL ACTION E-MAILED |
2021-10-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |