FRESH GOURMET CUISINE - Trademark Details
Status: 700 - Registered
Serial Number
88003775
Registration Number
5724074
Word Mark
FRESH GOURMET CUISINE
Status
700 - Registered
Status Date
2019-04-09
Filing Date
2018-06-18
Registration Number
5724074
Registration Date
2019-04-09
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Disclaimer with Predetermined Text
"CUISINE"
Goods and Services
Dips; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-21
Primary Code
029
First Use Anywhere Date
2016-03-08
First Use In Commerce Date
2016-03-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
ALFREDO FERNANDEZ
Address
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Trademark Events
| Event Date | Event Description |
| 2018-06-21 | NEW APPLICATION ENTERED IN TRAM |
| 2018-06-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-05 | ASSIGNED TO EXAMINER |
| 2018-10-11 | NON-FINAL ACTION WRITTEN |
| 2018-10-11 | NON-FINAL ACTION E-MAILED |
| 2018-10-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-14 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2019-03-04 | ASSIGNED TO LIE |
| 2019-03-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-04-09 | REGISTERED-SUPPLEMENTAL REGISTER |
