TEJARI - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88002150
Word Mark
TEJARI
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-08-26
Filing Date
2018-06-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-11-27
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
KUMIS, SCOTT N
Statements
Goods and Services
Flavored dairy-based beverages for children
Goods and Services
non-alcoholic beverages, namely, flavored dairy-based beverages for children
Translation of Words in Mark
The wording "TEJARI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-20
Primary Code
029
Correspondences
Name
GREGORY T. OURADA
Address
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Trademark Events
| Event Date | Event Description |
| 2018-06-19 | NEW APPLICATION ENTERED IN TRAM |
| 2018-06-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-03 | ASSIGNED TO EXAMINER |
| 2018-10-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-10-03 | EXAMINERS AMENDMENT E-MAILED |
| 2018-10-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-10-03 | EXAMINER'S AMENDMENT ENTERED |
| 2018-10-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-19 | ASSIGNED TO LIE |
| 2018-11-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-27 | PUBLISHED FOR OPPOSITION |
| 2018-11-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-08-26 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-08-26 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
