EL PARAGÜITAS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88001055
Serial Number
88001055
Registration Number
5797516
Word Mark
EL PARAGÜITAS
Status
700 - Registered
Status Date
2019-07-09
Filing Date
2018-06-14
Registration Number
5797516
Registration Date
2019-07-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
100303, 260301 - Umbrellas, parasols. Ovals as carriers and single line borders.
Published for Opposition Date
2019-04-23
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Indication of Colors claimed
The color(s) red, yellow and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the design of a yellow, blue and red umbrella and below this design are the words "El Paragüitas" in red stylized letters; the entire design surrounded by a red outer border. The color white represents background and/or transparent areas and is not part of the mark.
Goods and Services
Guava paste food products namely, guava cream, guava paste in assorted shapes and sizes; dried figs with milk caramel
Goods and Services
Bakery goods; wafer and milk caramel; spread wafer and milk caramel; cakes; candy; cocoa; coffee and coffee substitutes; coffee products, namely, coffee; pastries; confectionery, namely, fruit candies, caramel products with coffee, namely, caramels featuring coffee as an ingredient; milk products, namely, milk caramel, milk caramel with coconut, milk caramel covered with coconut
Translation of Words in Mark
The English translation of "EL PARAGÜITAS" in the mark is "the little umbrella".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-20
Primary Code
029
First Use Anywhere Date
2013-01-12
First Use In Commerce Date
2013-01-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-20
Primary Code
030
First Use Anywhere Date
2013-01-12
First Use In Commerce Date
2013-01-12
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
PERLA M. KUHN
Address
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Trademark Events
Event DateEvent Description
2018-06-18NEW APPLICATION ENTERED IN TRAM
2018-06-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-01ASSIGNED TO EXAMINER
2018-10-04NON-FINAL ACTION WRITTEN
2018-10-04NON-FINAL ACTION E-MAILED
2018-10-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-02-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-12TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-21EXAMINERS AMENDMENT -WRITTEN
2019-02-21EXAMINERS AMENDMENT E-MAILED
2019-02-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-02-21EXAMINER'S AMENDMENT ENTERED
2019-02-21APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-18ASSIGNED TO LIE
2019-04-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-23PUBLISHED FOR OPPOSITION
2019-04-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-09REGISTERED-PRINCIPAL REGISTER