SNACK ON GOODNESS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88000215
Word Mark
SNACK ON GOODNESS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-03-01
Filing Date
2018-06-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-12-04
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SIMCOX, KYLE DUNCAN
Statements
Goods and Services
Protein-based nutrient-dense snack bars comprised primarily of fruit and nuts; soy-based food bars; soy-based snack foods; potato-based snack foods; snack food dips; potato chips; soy chips; soy-based snack foods in the nature of soy nuts; tortilla chips, Dried fruit and vegetables; Dried fruit mixes; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based food bars; Nut-based snack bars; Freeze-dried vegetables; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based organic food bars, also containing fruit, dried fruit, dried vegetables, nuts, seeds, grains, chocolate; Organic nut and seed-based snack bars; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, frozen, dried or cooked vegetables; Processed fruit- and nut-based food bars; Soy-based food bars also containing fruit, dried fruit, dried vegetables, nuts, seeds, grains, chocolate
Goods and Services
Crackers; cookies; tortilla chips; bakery goods; ready to eat, cereal derived food bars; granola-based snack bars; chocolate-based ready to eat food bars, Natural food products, namely, tortilla chips; grain based snack food; pita chips; microwave popcorn; taco shells; Pretzels chips, namely, tortillas, and bread
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-20
Primary Code
030
Correspondences
Name
Kristy Meringolo
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 88978939 |
Trademark Events
Event Date | Event Description |
2018-06-18 | NEW APPLICATION ENTERED IN TRAM |
2018-06-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-13 | ASSIGNED TO EXAMINER |
2018-08-16 | NON-FINAL ACTION WRITTEN |
2018-08-16 | NON-FINAL ACTION E-MAILED |
2018-08-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-10-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-27 | ASSIGNED TO LIE |
2018-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-04 | PUBLISHED FOR OPPOSITION |
2018-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-05-29 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2019-07-22 | TEAS EXTENSION RECEIVED |
2019-07-22 | EXTENSION 1 FILED |
2019-07-22 | EXTENSION 1 GRANTED |
2019-07-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-01-23 | TEAS EXTENSION RECEIVED |
2020-01-23 | EXTENSION 2 FILED |
2020-01-23 | EXTENSION 2 GRANTED |
2020-01-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-07-28 | TEAS EXTENSION RECEIVED |
2020-07-28 | TEAS REQUEST TO DIVIDE RECEIVED |
2020-08-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-07-28 | DIVISIONAL REQUEST RECEIVED |
2020-09-11 | DIVISIONAL PROCESSING COMPLETE |
2020-07-28 | EXTENSION 3 FILED |
2020-09-11 | EXTENSION 3 GRANTED |
2020-09-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-09-15 | CORRECTED NOA E-MAILED |
2021-03-01 | ABANDONMENT - NO USE STATEMENT FILED |
2021-03-01 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |