LIAN XIANG YUAN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88000301
Serial Number
88000301
Registration Number
5755047
Word Mark
LIAN XIANG YUAN
Status
700 - Registered
Status Date
2019-05-21
Filing Date
2018-06-14
Registration Number
5755047
Registration Date
2019-05-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 051502, 260101, 260102, 280103 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Garlands, wreaths, bands, borders or frames made of plants. Circles as carriers or as single line borders. Plain single line circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-03-05
Law Office Assigned Location Code
M60
Employee Name
NASSERGHODSI, SAHAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two branches of leaves forming a circular shape resembling a laurel wreath with breaks at the top and bottom, where a circular dot is positioned in the center of the bottom break, all enclosing the wording "LIAN XIANG YUAN" in fanciful text over three stylized Asian characters.
Goods and Services
Biscuit mixes; Biscuits; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Snack cakes; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Bread biscuits; Butter biscuits; Cacao butter-based snack bars; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Chocolates and chocolate based ready to eat candies and snacks; Coffee-based snack foods; Confectioneries, namely, snack foods, namely, chocolate; Extruded wheat snacks; Grain-based snack foods; Granola snacks; Granola-based snack bars; Hardtack; Malt biscuits; Multigrain-based snack foods; Onion or cheese biscuits; Petit-beurre biscuits; Quinoa-based snack foods; Rice-based snack food; Rice-based snack foods; Savory biscuits; Savoury and salted biscuits; Shortbread biscuits; Wafer biscuits; Wheat-based snack foods
Transliteration Statement
The non-Latin characters in the mark transliterate to "LIAN XIANG YUAN" and this means "a garden gathering fragrance" in English.
Translation of Words in Mark
The English translation of "LIAN XIANG YUAN" in the mark is "a garden gathering fragrance".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-20
Primary Code
030
First Use Anywhere Date
2014-01-15
First Use In Commerce Date
2014-01-15
Current Trademark Owners
Party Name
May Flower International Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
May Flower International Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
May Flower International Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
May Flower International Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MAY FLOWER INTERNATIONAL INC.
Address
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Trademark Events
Event DateEvent Description
2018-06-18NEW APPLICATION ENTERED IN TRAM
2018-06-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-02ASSIGNED TO EXAMINER
2018-10-03NON-FINAL ACTION WRITTEN
2018-10-03NON-FINAL ACTION E-MAILED
2018-10-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-12-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-12-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-12-22TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-09EXAMINERS AMENDMENT -WRITTEN
2019-01-09EXAMINERS AMENDMENT E-MAILED
2019-01-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-01-09EXAMINER'S AMENDMENT ENTERED
2019-01-11EXAMINERS AMENDMENT -WRITTEN
2019-01-11EXAMINERS AMENDMENT E-MAILED
2019-01-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-01-11EXAMINER'S AMENDMENT ENTERED
2019-01-11APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-25ASSIGNED TO LIE
2019-02-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-05PUBLISHED FOR OPPOSITION
2019-03-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-05-21REGISTERED-PRINCIPAL REGISTER