PURELY ELIZABETH. - Trademark Details
Status: 700 - Registered
Serial Number
87983353
Registration Number
6175665
Word Mark
PURELY ELIZABETH.
Status
700 - Registered
Status Date
2020-10-13
Filing Date
2018-01-26
Registration Number
6175665
Registration Date
2020-10-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-06-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
DOMBROW, COLLEEN M
Statements
Goods and Services
Food products, namely, grain free food bars containing nuts and seeds; grain free snack bars containing nuts and seeds; nut based breakfast bars; Gluten-free food products, namely, grain free food bars containing nuts and seeds, grain free snack bars containing nuts and seeds, and nut based breakfast bars
Goods and Services
Breakfast cereals, ready-to-eat cereals; cereal bars; granola; granola bars; oatmeals; grain based breakfast bars; baking mixes for muffins, breads, pancakes and waffles; Gluten free food products, namely, breakfast cereals, ready-to-eat cereals, cereal bars, granola, granola bars, oatmeals, grain based breakfast bars, baking mixes for muffins, breads, pancakes and waffles
Goods and Services
Unprocessed cereal; Gluten free food products, namely, unprocessed cereal
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-20
Primary Code
029
First Use Anywhere Date
2018-03-00
First Use In Commerce Date
2018-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-07
Primary Code
030
First Use Anywhere Date
2011-00-00
First Use In Commerce Date
2011-00-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-03-20
Primary Code
031
First Use Anywhere Date
2011-00-00
First Use In Commerce Date
2011-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Amy F. Divino
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3784262 |
Prior Registration | 4913945 |
Continuity Parent | 87772255 |
Trademark Events
Event Date | Event Description |
2018-01-30 | NEW APPLICATION ENTERED IN TRAM |
2018-02-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-09 | ASSIGNED TO EXAMINER |
2018-05-10 | NON-FINAL ACTION WRITTEN |
2018-05-10 | NON-FINAL ACTION E-MAILED |
2018-05-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-28 | FINAL REFUSAL WRITTEN |
2018-11-28 | FINAL REFUSAL E-MAILED |
2018-11-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-03-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2019-05-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-06-11 | PUBLISHED FOR OPPOSITION |
2019-06-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-02-06 | TEAS EXTENSION RECEIVED |
2020-02-06 | EXTENSION 1 FILED |
2020-02-06 | EXTENSION 1 GRANTED |
2020-02-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-07-14 | TEAS STATEMENT OF USE RECEIVED |
2020-07-14 | TEAS REQUEST TO DIVIDE RECEIVED |
2020-08-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-07-14 | DIVISIONAL REQUEST RECEIVED |
2020-08-13 | DIVISIONAL PROCESSING COMPLETE |
2020-07-14 | USE AMENDMENT FILED |
2020-08-13 | STATEMENT OF USE PROCESSING COMPLETE |
2020-09-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-09-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-10-13 | REGISTERED-PRINCIPAL REGISTER |
2021-01-05 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-01-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-01-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-01-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-01-05 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-08-06 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-08-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-08-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-08-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-08-06 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |