CASA BAUDUCCO - Trademark Details
Status: 700 - Registered
Serial Number
87983815
Registration Number
6364779
Word Mark
CASA BAUDUCCO
Status
700 - Registered
Status Date
2021-05-25
Filing Date
2017-06-28
Registration Number
6364779
Registration Date
2021-05-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-07-16
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
YOUNG, CARRIE SKYE
Statements
Goods and Services
Farinaceous foods, namely, cakes and panettones; cakes and cookies made of almonds; cookies; butter cookies; cream cracker cookies; water and salt cookies; malted cookies; wafer cookies; Grain-based food bars, namely, cookie bars filled with fruit pulp; crackers; cakes; chocolate; brioches; caramels; candies; Peanut butter confectionery chips; fruit jelly candy; edible decorations for cakes; sweets; Food flavorings being non-essential oils; spaghetti; maize flour; flour for food; flavoring for cakes, except essential oils; yeast; oat flakes; corn flakes; edible ice and fondants; noodles; pasta, dough for cakes; macaroons; bread rolls; pancakes; bread; gingerbread; unleavened bread; Pastries, namely, pasties; pastry; confectionery, namely, pastilles; pizzas; baking powder; Aromatic preparations for food, namely, food flavorings being non-essential oils and spices; starch for use in manufacturing for food; puddings; ice creams; pies; rice cakes; waffles; Grain-based food bars, namely, stuffed cookie bars and cookie bars stuffed with chocolate icing; jelly roll cakes
Translation of Words in Mark
The English translation of "CASA" in the mark is "HOME".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-06
Primary Code
030
First Use Anywhere Date
2012-10-12
First Use In Commerce Date
2020-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedade por quotas de responsabiliadade limitada (ltda)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedade por quotas de responsabiliadade limitada (ltda)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedade por quotas de responsabiliadade limitada (ltda)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedade por quotas de responsabiliadade limitada (ltda)).
Address
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Correspondences
Name
HOPE V. SHOVEIN
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3637975 |
Prior Registration | 4820553 |
Prior Registration | 5072181 |
Continuity Parent | 87508459 |
Trademark Events
Event Date | Event Description |
2017-07-01 | NEW APPLICATION ENTERED IN TRAM |
2017-07-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-09-13 | ASSIGNED TO EXAMINER |
2017-09-18 | NON-FINAL ACTION WRITTEN |
2017-09-18 | NON-FINAL ACTION E-MAILED |
2017-09-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-11 | FINAL REFUSAL WRITTEN |
2018-04-11 | FINAL REFUSAL E-MAILED |
2018-04-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-10-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-31 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-11-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-11-15 | NON-FINAL ACTION WRITTEN |
2018-11-15 | NON-FINAL ACTION E-MAILED |
2018-11-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-11-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-07 | ASSIGNED TO LIE |
2019-06-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-06-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-16 | PUBLISHED FOR OPPOSITION |
2019-07-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-09-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-12-20 | TEAS EXTENSION RECEIVED |
2019-12-20 | EXTENSION 1 FILED |
2019-12-20 | EXTENSION 1 GRANTED |
2019-12-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-09-09 | TEAS EXTENSION RECEIVED |
2020-09-09 | EXTENSION 2 FILED |
2020-09-09 | EXTENSION 2 GRANTED |
2020-09-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-10 | TEAS STATEMENT OF USE RECEIVED |
2021-03-10 | TEAS REQUEST TO DIVIDE RECEIVED |
2021-03-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-02-13 | DIVISIONAL REQUEST RECEIVED |
2021-04-07 | DIVISIONAL PROCESSING COMPLETE |
2021-03-10 | USE AMENDMENT FILED |
2021-04-07 | STATEMENT OF USE PROCESSING COMPLETE |
2021-04-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-04-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-05-25 | REGISTERED-PRINCIPAL REGISTER |