SOLSPRING - Trademark Details
Status: 700 - Registered
Serial Number
87982001
Registration Number
5904319
Word Mark
SOLSPRING
Status
700 - Registered
Status Date
2019-11-05
Filing Date
2018-03-13
Registration Number
5904319
Registration Date
2019-11-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-04-16
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Goods and Services
Oils for foods, olive oils for food, almond oils for food, hazelnut oils for food, sunflower oils for food, safflower oils for food, coconut oils for food, avocado oils for food, peanut oils for food, sesame oils for food, black cumin oils for food, peanut oils for food, grape seed oils for food, macadamia oils for food; food, namely, fruit purees, vegetable purees, tapenades, vegetable pastes, pickled vegetables and fruits, fermented vegetables and fruits, dried vegetables and fruits, jerky, raw meats, frozen raw meats, raw fish, frozen raw fish, raw poultry, frozen raw poultry, canned fish, canned vegetables, coffee creamers, ghee, butter, milk, bone broth, animal bone marrow, kefir, yogurt, lard, beef tallow, whey, cheese; Organic, biodynamic certified food, namely, fruit purees, vegetable purees, tapenades, vegetable pastes, pickled vegetables and fruits, fermented vegetables and fruits, dried vegetables and fruits, vegetable and fruit seeds, jerky, raw meats, frozen raw meats, raw fish, frozen raw fish, raw poultry, frozen raw poultry, canned fish, canned vegetables, coffee creamers, ghee, butter, milk, bone broth, animal bone marrow, kefir, yogurt, lard, beef tallow, whey, cheese
Goods and Services
Food, namely, sauces, vinegars, salt, tea, coffee, salsa, fermented spices, sugars, natural sweeteners, namely, non-calorie sweeteners, sugar alcohol sweeteners, chili seasonings, chili powders, ketchups, pasta, pasta sauces, food flavorings being non-essential oils, spices, rices, rice-based snack foods, cakes; organic, biodynamic certified food, namely, sauces, vinegars, salt, tea, coffee, salsa, fermented spices, sugars, natural sweeteners, namely, non-calorie sweeteners, sugar alcohol sweeteners, chili seasonings, chili powders, ketchups, pasta, pasta sauces, food flavorings being non-essential oils, spices, rices, rice-based snack foods, cakes
Pseudo Mark
SOL SPRING
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-12
Primary Code
029
First Use Anywhere Date
2019-08-26
First Use In Commerce Date
2019-08-26
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-20
Primary Code
030
First Use Anywhere Date
2019-08-26
First Use In Commerce Date
2019-08-26
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DANIEL E. KATTMAN
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 87832326 |
Madrid International Filings
Entry Number
1
Reference Number
A0077800
Original Filing Date USPTO
2018-07-26
International Registration Number
1440968
International Registration Date
2018-07-26
International Status Code
480
International Renewal Date
2028-07-26
| Madrid History Events | ||
| Date | Code | Description |
| 2019-09-30 | DBCSP | DIVISIONAL OF BASE APP NOTICE SENT TO IB |
| 2019-10-25 | PDBNX | DIVISION OF BASE APPLICATION PROCESSED BY IB |
| 2019-09-28 | DBCRP | DIVISIONAL OF BASE APP NOTICE CREATED, TO BE SENT TO IB |
| 2020-02-05 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2018-07-26 | ACERT | AUTOMATICALLY CERTIFIED |
| 2018-07-26 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2018-07-26 | APPST | IR CERTIFIED AND SENT TO IB |
| 2018-08-28 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
| 2018-11-27 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2018-12-03 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2018-12-03 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2018-12-27 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2019-02-18 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
| 2019-02-18 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
| 2019-03-22 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
| 2019-07-12 | ADDCH | CHANGE OF ADDRESS RECEIVED FROM IB |
Trademark Events
| Event Date | Event Description |
| 2018-03-16 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-12 | ASSIGNED TO EXAMINER |
| 2018-04-12 | NON-FINAL ACTION WRITTEN |
| 2018-04-12 | NON-FINAL ACTION E-MAILED |
| 2018-04-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-01 | FINAL REFUSAL WRITTEN |
| 2018-11-01 | FINAL REFUSAL E-MAILED |
| 2018-11-01 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-02-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-20 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-20 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-16 | PUBLISHED FOR OPPOSITION |
| 2019-04-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-09-15 | TEAS STATEMENT OF USE RECEIVED |
| 2019-09-15 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2019-09-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-09-15 | DIVISIONAL REQUEST RECEIVED |
| 2019-09-27 | DIVISIONAL PROCESSING COMPLETE |
| 2019-09-15 | USE AMENDMENT FILED |
| 2019-09-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-09-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-10-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-10-02 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2019-10-02 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-11-05 | REGISTERED-PRINCIPAL REGISTER |
