SEACHANGE - Trademark Details
Status: 700 - Registered
Serial Number
87982560
Registration Number
6061472
Word Mark
SEACHANGE
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2017-05-23
Registration Number
6061472
Registration Date
2020-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010725, 031924, 060303 - Other globes. Stylized fish, whales, seals and sea lions. Open sea, stretches of water without shore, multiple waves.
Published for Opposition Date
2020-03-10
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
AYALA, LOURDES
Statements
Indication of Colors claimed
The color(s) light, medium and dark blue, white, yellow and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "seaCHANGE" and design. The word "sea" appears in light blue lower case letters and the word "CHANGE" appears in dark blue upper case letters. The words are to the right of a stylized globe which features light, medium and dark blue waves flowing from its upper left towards its center and lower right where several stylized fish of varying sizes in orange and yellow gradient colors are oriented counter-clockwise to surround a white area in the lower right of the globe.
Goods and Services
Meat, fish, shellfish, crustaceans, poultry and game, not live; meat extracts; preserved, dried, and frozen meat, fish, shellfish, seafood, poultry and game; cooked, refrigerated and frozen dishes containing meat, fish, shellfish, seafood, poultry and game; preserved, dried, cooked, chilled and frozen fruits and vegetables; tinned fruits, tinned vegetables, tinned meat, tinned fish, shellfish and seafood, tinned poultry and game; tinned foodstuffs consisting entirely or predominantly of meat, fish, shellfish, seafood, poultry, game, potatoes, vegetables, fruits; preserved and refrigerated prepared salad dishes consisting entirely or predominantly of vegetables, potatoes, meat, fish, shellfish, seafood, poultry, game, cheese; preserved, dried, refrigerated and frozen prepared dishes consisting entirely or predominantly of meat, fish, shellfish, seafood, poultry, game, potatoes, fruits, vegetables, cheese; dehydrated food preparations, namely, dried meat, fish, shellfish, seafood, poultry, game, potatoes, fruits, vegetables and cheese in powdered form and snack foods consisting entirely or predominantly of meat, fish, shellfish, seafood, poultry, game, potatoes, fruits, vegetables and cheese; Spreads based entirely or predominantly on meat, fish, shellfish, seafood, poultry, game, vegetables, cheese; jellies, jams, compotes; eggs; milk; cream; butter; cheese; dairy products, namely, dairy-based spreads, beverages, dips, and powders for making dairy-based food beverages and shakes; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour; corn flour; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; bread, pastry and confectionery made of sugar; farinaceous food pastes for human consumption; preserved, dried, cooked, refrigerated, frozen or tinned food preparations, prepared dishes and prepared salads consisting predominantly of rice, pasta or semolina, alone or with added vegetables, cheese, meat, fish, shellfish, seafood, poultry, game; salt, mustard; vinegar, sauces as condiments; mayonnaise; tomato ketchup; cooking sauces; marinades; meat gravies, instant preparations for making sauce bases; preparations for preparing sauces; dressings for salad; seasonings; spices
Pseudo Mark
SEA CHANGE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-31
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (public limited company (plc)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (public limited company (plc)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (public limited company (plc)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (public limited company (plc)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Brian Beverly
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 87461381 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-03-16 | 016479164 | EU | True |
Trademark Events
Event Date | Event Description |
2017-05-26 | NEW APPLICATION ENTERED IN TRAM |
2017-05-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-08-22 | ASSIGNED TO EXAMINER |
2017-08-29 | NON-FINAL ACTION WRITTEN |
2017-08-29 | NON-FINAL ACTION E-MAILED |
2017-08-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-02-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-20 | SUSPENSION LETTER WRITTEN |
2018-03-20 | LETTER OF SUSPENSION E-MAILED |
2018-03-20 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-10-02 | ASSIGNED TO LIE |
2018-10-02 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2018-10-07 | SUSPENSION INQUIRY WRITTEN |
2018-10-07 | INQUIRY TO SUSPENSION E-MAILED |
2018-10-07 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-04-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-04-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-25 | SUSPENSION LETTER WRITTEN |
2019-04-25 | LETTER OF SUSPENSION E-MAILED |
2019-04-25 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-11-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-11-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-11-05 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2019-11-20 | NON-FINAL ACTION WRITTEN |
2019-11-20 | NON-FINAL ACTION E-MAILED |
2019-11-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-12-02 | TEAS REQUEST TO DIVIDE RECEIVED |
2020-01-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-12-02 | DIVISIONAL REQUEST RECEIVED |
2020-01-14 | DIVISIONAL PROCESSING COMPLETE |
2020-01-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-01-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-29 | EXAMINERS AMENDMENT -WRITTEN |
2020-01-29 | EXAMINERS AMENDMENT E-MAILED |
2020-01-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-01-29 | EXAMINER'S AMENDMENT ENTERED |
2020-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-02-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2020-02-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-03-10 | PUBLISHED FOR OPPOSITION |
2020-03-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-26 | REGISTERED-PRINCIPAL REGISTER |