CONCORD FRESH SUCCESS - Trademark Details
Status: 700 - Registered
Serial Number
87981269
Registration Number
5829968
Word Mark
CONCORD FRESH SUCCESS
Status
700 - Registered
Status Date
2019-08-06
Filing Date
2017-03-03
Registration Number
5829968
Registration Date
2019-08-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-08-08
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
ALESKOW, DAVID HOWARD
Statements
Disclaimer with Predetermined Text
"FRESH"
Goods and Services
dip mixes
Goods and Services
Caramel apple coating kits for preparing caramel coatings consisting primarily of caramel coatings or caramel coating mixes and wooden sticks; flour based mixes, namely, batters in the nature of flour-based coatings for vegetables; seasoning mixes; seasoning mixes for soups; sauce mixes; seasoned coating mixes for vegetables; guacamole seasoning mixes; salsa seasoning mixes; salad mixes and toppings, namely, blends of spices, seasonings, food flavorings other than essential oils, and dehydrated vegetables combined in unitary packages; flavorings for beverages, other than essential oils, in the nature of dry flavor bases for making, milk shakes and smoothies
Section 2(f) Limitation Statement
as to "CONCORD"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-09
Primary Code
029
First Use Anywhere Date
2018-02-01
First Use In Commerce Date
2018-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-09
Primary Code
030
First Use Anywhere Date
2018-02-01
First Use In Commerce Date
2018-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ANDREW J. FERREN
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4981590 |
| Continuity Parent | 87357424 |
Trademark Events
| Event Date | Event Description |
| 2017-03-07 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-18 | ASSIGNED TO EXAMINER |
| 2017-03-24 | PRIORITY ACTION WRITTEN |
| 2017-03-24 | PRIORITY ACTION E-MAILED |
| 2017-03-24 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2017-04-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-20 | ASSIGNED TO LIE |
| 2017-07-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-07-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-08 | PUBLISHED FOR OPPOSITION |
| 2017-08-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-03-08 | TEAS EXTENSION RECEIVED |
| 2018-03-08 | EXTENSION 1 FILED |
| 2018-03-08 | EXTENSION 1 GRANTED |
| 2018-03-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-09-17 | TEAS EXTENSION RECEIVED |
| 2018-09-17 | EXTENSION 2 FILED |
| 2018-09-17 | EXTENSION 2 GRANTED |
| 2018-09-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-04-02 | TEAS EXTENSION RECEIVED |
| 2019-04-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-04-02 | EXTENSION 3 FILED |
| 2019-04-08 | EXTENSION 3 GRANTED |
| 2019-04-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-06-03 | TEAS STATEMENT OF USE RECEIVED |
| 2019-06-03 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2019-06-26 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2019-06-26 | DIVISIONAL REQUEST RECEIVED |
| 2019-07-01 | DIVISIONAL PROCESSING COMPLETE |
| 2019-06-03 | USE AMENDMENT FILED |
| 2019-07-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-07-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-07-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-08-06 | REGISTERED-PRINCIPAL REGISTER |
