TEASCAPES ENJOY THE MOMENT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87980875
Serial Number
87980875
Registration Number
5854513
Word Mark
TEASCAPES ENJOY THE MOMENT
Status
700 - Registered
Status Date
2019-09-10
Filing Date
2017-05-24
Registration Number
5854513
Registration Date
2019-09-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 110303 - Smoke, steam and vapor. Cups, saucers.
Published for Opposition Date
2019-06-25
Law Office Assigned Location Code
N60
Employee Name
BHUPATHI, TARA LUISE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "TEASCAPES" above the stylized design of a cup and saucer with the base of the cup comprising the wording "ENJOY THE MOMENT".
Goods and Services
Tea accessories, namely, tea pots, tea balls and tea infusers
Goods and Services
Tea
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2017-12-31
Primary Code
021
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-31
Primary Code
030
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
WILLIAM J. CONNELLY, III
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent87462119
Trademark Events
Event DateEvent Description
2017-05-27NEW APPLICATION ENTERED IN TRAM
2017-05-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-06-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-08-24ASSIGNED TO EXAMINER
2017-08-31NON-FINAL ACTION WRITTEN
2017-08-31NON-FINAL ACTION E-MAILED
2017-08-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-12-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-12-31ASSIGNED TO LIE
2017-12-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-31TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-26SUSPENSION LETTER WRITTEN
2018-01-26LETTER OF SUSPENSION E-MAILED
2018-01-26NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-08-27ASSIGNED TO LIE
2018-09-06REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-03-06LIE CHECKED SUSP - TO ATTY FOR ACTION
2019-03-07SUSPENSION LETTER WRITTEN
2019-03-07LETTER OF SUSPENSION E-MAILED
2019-03-07NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-03-28TEAS REQUEST TO DIVIDE RECEIVED
2019-04-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-03-28DIVISIONAL REQUEST RECEIVED
2019-05-15DIVISIONAL PROCESSING COMPLETE
2019-05-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-05-18APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-25PUBLISHED FOR OPPOSITION
2019-06-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-10REGISTERED-PRINCIPAL REGISTER