BANJO - Trademark Details
Status: 700 - Registered
Serial Number
87980102
Registration Number
5735396
Word Mark
BANJO
Status
700 - Registered
Status Date
2019-04-23
Filing Date
2017-08-10
Registration Number
5735396
Registration Date
2019-04-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 260101 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Circles as carriers or as single line borders.
Published for Opposition Date
2018-03-20
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PERRY, KIMBERLY B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "BANJO" in all capital letters in a bold, modified, Perpetua Titling MT font, and a logo to the immediate left of the "B". The logo includes a circular ring having a height that is approximately the same height as the letters in "BANJO", and a solid shape inside the ring. The solid shape resembles a cluster of two plant leaves, having a larger base portion to the lower right interior of the ring, which narrows in a direction toward the upper left interior of the ring where it terminates at a first pointed tip. A second pointed tip, narrower and shorter than the first pointed tip, extends from the base portion toward the lower left of the interior of the ring.
Goods and Services
Sauces for broiled eel; salad dressings; prepared wasabi in the nature of wasabi paste, grated wasabi, and minced wasabi
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-17
Primary Code
030
First Use Anywhere Date
2018-08-31
First Use In Commerce Date
2018-08-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LEONARD D. BOWERSOX
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 87564021 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-04-04 | 2017-044822 | Japan | True |
Trademark Events
Event Date | Event Description |
2017-08-14 | NEW APPLICATION ENTERED IN TRAM |
2017-08-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-11-13 | ASSIGNED TO EXAMINER |
2017-11-16 | NON-FINAL ACTION WRITTEN |
2017-11-16 | NON-FINAL ACTION E-MAILED |
2017-11-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-01-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-28 | ASSIGNED TO LIE |
2018-02-02 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2018-02-15 | ELECTRONIC RECORD REVIEW COMPLETE |
2018-02-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-20 | PUBLISHED FOR OPPOSITION |
2018-03-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-11-15 | TEAS EXTENSION RECEIVED |
2018-11-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-11-15 | EXTENSION 1 FILED |
2018-11-27 | EXTENSION 1 GRANTED |
2018-11-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-12-18 | TEAS STATEMENT OF USE RECEIVED |
2018-12-28 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
2019-01-30 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2018-12-18 | TEAS REQUEST TO DIVIDE RECEIVED |
2018-12-18 | DIVISIONAL REQUEST RECEIVED |
2019-02-28 | DIVISIONAL PROCESSING COMPLETE |
2018-12-18 | USE AMENDMENT FILED |
2019-02-28 | STATEMENT OF USE PROCESSING COMPLETE |
2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-03-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-03-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-04-23 | REGISTERED-PRINCIPAL REGISTER |