BANJO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87980102
Serial Number
87980102
Registration Number
5735396
Word Mark
BANJO
Status
700 - Registered
Status Date
2019-04-23
Filing Date
2017-08-10
Registration Number
5735396
Registration Date
2019-04-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 260101 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Circles as carriers or as single line borders.
Published for Opposition Date
2018-03-20
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PERRY, KIMBERLY B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "BANJO" in all capital letters in a bold, modified, Perpetua Titling MT font, and a logo to the immediate left of the "B". The logo includes a circular ring having a height that is approximately the same height as the letters in "BANJO", and a solid shape inside the ring. The solid shape resembles a cluster of two plant leaves, having a larger base portion to the lower right interior of the ring, which narrows in a direction toward the upper left interior of the ring where it terminates at a first pointed tip. A second pointed tip, narrower and shorter than the first pointed tip, extends from the base portion toward the lower left of the interior of the ring.
Goods and Services
Sauces for broiled eel; salad dressings; prepared wasabi in the nature of wasabi paste, grated wasabi, and minced wasabi
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-17
Primary Code
030
First Use Anywhere Date
2018-08-31
First Use In Commerce Date
2018-08-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LEONARD D. BOWERSOX
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent87564021
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-04-042017-044822JapanTrue
Trademark Events
Event DateEvent Description
2017-08-14NEW APPLICATION ENTERED IN TRAM
2017-08-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-08-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-11-13ASSIGNED TO EXAMINER
2017-11-16NON-FINAL ACTION WRITTEN
2017-11-16NON-FINAL ACTION E-MAILED
2017-11-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-01-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-01-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-01-17TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-18APPROVED FOR PUB - PRINCIPAL REGISTER
2018-01-28ASSIGNED TO LIE
2018-02-02ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2018-02-15ELECTRONIC RECORD REVIEW COMPLETE
2018-02-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-03-20PUBLISHED FOR OPPOSITION
2018-03-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-05-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-11-15TEAS EXTENSION RECEIVED
2018-11-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-11-15EXTENSION 1 FILED
2018-11-27EXTENSION 1 GRANTED
2018-11-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-12-18TEAS STATEMENT OF USE RECEIVED
2018-12-28ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
2019-01-30TEAS POST PUBLICATION AMENDMENT RECEIVED
2018-12-18TEAS REQUEST TO DIVIDE RECEIVED
2018-12-18DIVISIONAL REQUEST RECEIVED
2019-02-28DIVISIONAL PROCESSING COMPLETE
2018-12-18USE AMENDMENT FILED
2019-02-28STATEMENT OF USE PROCESSING COMPLETE
2019-03-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-03-21ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-03-22NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-04-23REGISTERED-PRINCIPAL REGISTER