VIVA DEO - Trademark Details
Status: 700 - Registered
Serial Number
87979090
Registration Number
5645487
Word Mark
VIVA DEO
Status
700 - Registered
Status Date
2019-01-01
Filing Date
2017-06-21
Registration Number
5645487
Registration Date
2019-01-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-04-10
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Goods and Services
Maca powder, namely, processed vegetables; Maca root powder, namely, processed vegetables; Coconut milk powder; Beet root powder, namely, processed beets; beet juice powder, namely, processed beets; chlorella powder, namely, processed algae for human consumption; spirulina powder, namely, processed vegetables; processed spirulina, namely, processed vegetables; ashwagandha root powder, namely, processed vegetables; baobab fruit powder, namely, processed fruits; wheat grass powder, namely, processed vegetables; wheat grass juice powder, namely, processed vegetables; barley grass juice powder, namely, processed vegetables; dried edible mushrooms; preserved mushrooms, namely, reishi, maitake, cordyceps, oyster, shiitake, lion's main, turkey tail, porcini, and chaga; mushroom powder, namely, processed mushrooms; amla powder, namely, processed fruits; camu powder, namely, processed fruits; processed pumpkin seeds; pumpkin seed protein powder, namely, processed pumpkin seeds; plant-based protein powder, namely, textured vegetable protein for use as a meat extender; sheets of dried laver (hoshi-nori); toasted sheets of laver (yaki-nori); dried edible seaweed (hoshi-wakame); processed, edible seaweed; roasted seaweed salt snacks, namely, processed edible seaweed; processed laver; plantain chips; freeze dried fruit; hemp powder, namely, processed edible seeds not being seasonings or flavorings; hemp seed protein powder, namely, formed textured vegetable protein for use as a meat substitute; kefir; kefir grains, namely, milk ferments for culinary purposes; jerky; beef jerky; alligator jerky; processed peppers; pickled peppers; prune; yogurts; Greek yogurt; trail mix consisting primarily of processed nuts, seeds and dried fruit; processed grapefruit seed; broth; bone broth; dried edible algae; powdered milk; protein pea powder, namely, textured vegetable protein for use as a meat extender; bilberry powder, namely, processed fruits
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-15
Primary Code
029
First Use Anywhere Date
2018-05-01
First Use In Commerce Date
2018-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SUZAN HIXON
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 87498735 |
Trademark Events
Event Date | Event Description |
2017-06-24 | NEW APPLICATION ENTERED IN TRAM |
2017-06-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-06 | ASSIGNED TO EXAMINER |
2017-11-13 | ASSIGNED TO EXAMINER |
2017-11-20 | NON-FINAL ACTION WRITTEN |
2017-11-20 | NON-FINAL ACTION E-MAILED |
2017-11-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-02-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-02-14 | ASSIGNED TO LIE |
2018-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-03-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-04-10 | PUBLISHED FOR OPPOSITION |
2018-04-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-10-25 | TEAS STATEMENT OF USE RECEIVED |
2018-10-25 | TEAS REQUEST TO DIVIDE RECEIVED |
2018-11-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-10-25 | DIVISIONAL REQUEST RECEIVED |
2018-11-13 | DIVISIONAL PROCESSING COMPLETE |
2018-10-25 | USE AMENDMENT FILED |
2018-11-13 | STATEMENT OF USE PROCESSING COMPLETE |
2018-11-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-11-30 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-01-01 | REGISTERED-PRINCIPAL REGISTER |