FARM TO FOODIE EST. 2017 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87978746
Serial Number
87978746
Registration Number
5619255
Word Mark
FARM TO FOODIE EST. 2017
Status
700 - Registered
Status Date
2018-11-27
Filing Date
2017-09-15
Registration Number
5619255
Registration Date
2018-11-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 050325, 050702, 140702, 260117, 261701, 261705 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Clusters and sheaves of other grains, including stalks of grains. Pitchforks. Two concentric circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-02-06
Attorney Name
William Ketcham
Law Office Assigned Location Code
L90
Employee Name
GOODMAN, WENDY BETH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 2017"
Description of Mark
The mark consists of a circular frame consisting of parallel lines of unequal width that is notched at 90 degrees and 270 degrees, which frame encloses the words "FARM TO FOODIE" arranged in a circular manner and, closer to the center, an inner circle that is broken by horizontal line fragments that frame the words "EST." and "2017", which inner circle partially encloses an image of a stylized pitchfork with leaves growing out of its handle on a background of angled and slightly curved lines suggestive of crop rows, grain stalks or hillsides.
Goods and Services
Gelato
Pseudo Mark
FARM TO FOODIE ESTABLISHED TWO THOUSAND SEVENTEEN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-21
Primary Code
030
First Use Anywhere Date
2018-01-05
First Use In Commerce Date
2018-01-05
Current Trademark Owners
Party Name
The Mobile Bistro, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
The Mobile Bistro, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
The Mobile Bistro, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
The Mobile Bistro, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
WILLIAM KETCHAM
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent87610888
Trademark Events
Event DateEvent Description
2017-09-19NEW APPLICATION ENTERED IN TRAM
2017-09-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-09-22NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-11-16ASSIGNED TO EXAMINER
2017-12-08EXAMINERS AMENDMENT -WRITTEN
2017-12-08EXAMINERS AMENDMENT E-MAILED
2017-12-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-12-08EXAMINER'S AMENDMENT ENTERED
2017-12-09APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-26ASSIGNED TO LIE
2018-01-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-02-06PUBLISHED FOR OPPOSITION
2018-02-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-04-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-10-02TEAS STATEMENT OF USE RECEIVED
2018-10-02TEAS EXTENSION RECEIVED
2018-10-02TEAS REQUEST TO DIVIDE RECEIVED
2018-10-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-10-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-10-02EXTENSION 1 FILED
2018-10-05EXTENSION 1 GRANTED
2018-10-02DIVISIONAL REQUEST RECEIVED
2018-10-05DIVISIONAL PROCESSING COMPLETE
2018-10-02USE AMENDMENT FILED
2018-10-05STATEMENT OF USE PROCESSING COMPLETE
2018-10-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-10-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-10-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-11-27REGISTERED-PRINCIPAL REGISTER