ASIAN PRIDE AUTHENTIC CUISINE SPANNING SOUTH ASIA TO THE FAR EAST - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
87978040
Word Mark
ASIAN PRIDE AUTHENTIC CUISINE SPANNING SOUTH ASIA TO THE FAR EAST
Status
819 - SU - Registration Review Complete
Status Date
2018-07-23
Filing Date
2016-11-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110125, 260121 - Other non-electric kitchen utensils, utensil holders. Circles that are totally or partially shaded.
Published for Opposition Date
2017-06-27
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ASIAN" AND "AUTHENTIC CUISINE SPANNING SOUTH ASIA TO THE FAR EAST"
Description of Mark
The mark consists of a circle with modified borders, with the word "ASIAN" inside the circle. Two chopsticks, crossed, are under the word "ASIAN" and protrude beyond the circumference of the circle. The word "PRIDE" is to the lower right of the circle, and under the protruding portion of the chopsticks. Under the circle are the words "AUTHENTIC CUISINE SPANNING", above the words "SOUTH ASIA TO THE FAR EAST".
Goods and Services
cooking oils; processed bean sprouts; appetizers consisting primarily of seasoned pork, appetizers consisting primarily of seasoned chicken; appetizers consisting primarily of seasoned beef
Goods and Services
sauces; seasoning pastes; uncooked Chinese noodles; appetizers, namely, egg rolls, spring rolls, potstickers, wantons; rice; corn starch for food; potato starch for food; processed baby corn
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-14
Primary Code
029
First Use Anywhere Date
2017-12-00
First Use In Commerce Date
2017-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-14
Primary Code
030
First Use Anywhere Date
2017-12-00
First Use In Commerce Date
2017-12-00
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Christopher E. Gatewood
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 87231038 |
Trademark Events
| Event Date | Event Description |
| 2016-11-12 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-15 | ASSIGNED TO EXAMINER |
| 2017-02-21 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2017-02-21 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2017-02-21 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-02-21 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-05-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-05-16 | EXAMINERS AMENDMENT E-MAILED |
| 2017-05-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-05-16 | EXAMINER'S AMENDMENT ENTERED |
| 2017-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-06-27 | PUBLISHED FOR OPPOSITION |
| 2017-06-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-10-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-10-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-02-14 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2018-02-14 | TEAS EXTENSION RECEIVED |
| 2018-02-14 | EXTENSION 1 FILED |
| 2018-02-14 | EXTENSION 1 GRANTED |
| 2018-02-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-03-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-03-22 | REQUEST TO DIVIDE UNTIMELY, REFUSED, OR WITHDRAWN |
| 2018-06-18 | TEAS STATEMENT OF USE RECEIVED |
| 2018-06-18 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2018-06-18 | DIVISIONAL REQUEST RECEIVED |
| 2018-07-23 | DIVISIONAL PROCESSING COMPLETE |
| 2018-06-18 | USE AMENDMENT FILED |
| 2018-07-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-07-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-07-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-07-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
