Image Trademark with Serial Number 87977284
Status: 700 - Registered
Serial Number
87977284
Registration Number
5580997
Status
700 - Registered
Status Date
2018-10-09
Filing Date
2017-02-21
Registration Number
5580997
Registration Date
2018-10-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261712, 280103 - Chevrons and angles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-07-24
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GULIANO, ROBERT N
Statements
Indication of Colors claimed
The color(s) red, white, green, orange, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GYOZA"
Description of Mark
The mark consists of two lines of Japanese characters in a stylized white font, appearing on a red background and framed on the right and left by chevron border lines of green, orange, and yellow.
Goods and Services
Processed meat products; Processed vegetables and fruits; Pickled vegetables; Zha-cai in the nature of szechwan pickles; Processed eggs; Seasoned boiled eggs; Prepared meals consisting primarily of meat and vegetables; Prepared meals consisting primarily of meat and eggs; Prepared sweet-and-sour pork; Prepared chop suey; Prepared spicy dish of tofu and minced meat; Prepared mabo tofu; Prepared Chinjao Rosu in the nature of stir-fried beef and peppers or pork and peppers; Prepared green pepper steak; Deep-fried chicken; Prepared meals consisting primarily of meat or processed meat products; Tempura of fish or shellfish in the nature of deep-fried fish or shellfish in a light batter; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of vegetables or fruits; Prepared meals consisting primarily of eggs and processed eggs; Prepared meals consisting primarily of meat, fish, poultry or vegetables; pre-cooked curry, stew and soup mixes
Goods and Services
Confectionery, namely, Chinese style almond jelly in the nature of annin tofu, mango puddings, sesame sweet dumplings, steamed buns stuffed with sweetened bean paste; Bread; Sandwiches; Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Steamed buns stuffed with minced meat (Chinese-manjuh); Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Japanese traditional food, namely, fried balls of batter mix with small pieces of octopus in the nature of takoyaki; pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; Ravioli; Soya bean paste condiment; Sauces for Gyoza (Chinese stuffed dumplings); Worcestershire sauce; Meat gravies; Ketchup sauce; Soya sauce; Vinegar; mixes of vinegars; Seasoning soy sauce in the nature of Soba-tsuyu; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Table salt mixed with sesame seeds; Cooking salt; Seasoned salt; Roasted and ground sesame seeds for use in seasoning; Celery salt; Umami seasonings; Cereal-based snack foods; Ramen noodles (Chinese style noodles)
Transliteration Statement
The non-Latin characters in the mark transliterate to "Gyoza no ohsho" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHARLES H. DEVOE
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 87344344 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Japan | False | ||
Japan | False | ||
Japan | False | ||
Japan | False |
Trademark Events
Event Date | Event Description |
2017-02-24 | NEW APPLICATION ENTERED IN TRAM |
2017-02-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-05-16 | ASSIGNED TO EXAMINER |
2017-05-25 | NON-FINAL ACTION WRITTEN |
2017-05-25 | NON-FINAL ACTION E-MAILED |
2017-05-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-19 | NON-FINAL ACTION WRITTEN |
2017-12-19 | NON-FINAL ACTION E-MAILED |
2017-12-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-22 | TEAS REQUEST TO DIVIDE RECEIVED |
2018-04-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-03-22 | DIVISIONAL REQUEST RECEIVED |
2018-04-05 | DIVISIONAL PROCESSING COMPLETE |
2018-04-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-05-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-04 | EXAMINERS AMENDMENT -WRITTEN |
2018-06-04 | EXAMINERS AMENDMENT E-MAILED |
2018-06-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-06-04 | EXAMINER'S AMENDMENT ENTERED |
2018-06-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-06-15 | ASSIGNED TO LIE |
2018-07-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-24 | PUBLISHED FOR OPPOSITION |
2018-07-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-10-09 | REGISTERED-PRINCIPAL REGISTER |