Image Trademark with Serial Number 87977272
Status: 700 - Registered
Serial Number
87977272
Registration Number
5601457
Status
700 - Registered
Status Date
2018-11-06
Filing Date
2017-02-21
Registration Number
5601457
Registration Date
2018-11-06
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261712, 280103 - Chevrons and angles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-08-21
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GULIANO, ROBERT N
Statements
Indication of Colors claimed
The color(s) white, red, green, orange, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GYOZA"
Description of Mark
The mark consists of Japanese characters in a stylized white font, appearing on a red background and framed on the right and left by chevron border lines of green, orange, and yellow.
Goods and Services
Confectionery, namely, Chinese style almond jelly in the nature of annin tofu, puddings, sesame sweet dumplings, steamed buns stuffed with sweetened bean paste; Bread; Sandwiches; Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Steamed buns stuffed with minced meat (Chinese-manjuh); Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Japanese traditional food, namely, fried balls of batter mix with small pieces of octopus in the nature of takoyaki; pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; Ravioli
Transliteration Statement
The non-Latin characters in the mark transliterate to "Gyoza no ohsho".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHARLES H. DEVOE
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 87344340 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Japan | False |
Trademark Events
| Event Date | Event Description |
| 2017-02-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-05-16 | ASSIGNED TO EXAMINER |
| 2017-05-25 | NON-FINAL ACTION WRITTEN |
| 2017-05-25 | NON-FINAL ACTION E-MAILED |
| 2017-05-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-02 | FINAL REFUSAL WRITTEN |
| 2018-01-02 | FINAL REFUSAL E-MAILED |
| 2018-01-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-03-22 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2018-04-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-03-22 | DIVISIONAL REQUEST RECEIVED |
| 2018-04-04 | DIVISIONAL PROCESSING COMPLETE |
| 2018-04-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-06-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-16 | ASSIGNED TO LIE |
| 2018-08-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-21 | PUBLISHED FOR OPPOSITION |
| 2018-08-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-06 | REGISTERED-PRINCIPAL REGISTER |
