THE MAPLE GUILD - Trademark Details
Status: 700 - Registered
Serial Number
87976270
Registration Number
5403510
Word Mark
THE MAPLE GUILD
Status
700 - Registered
Status Date
2018-02-13
Filing Date
2016-07-08
Registration Number
5403510
Registration Date
2018-02-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050303 - Maple leaf.
Published for Opposition Date
2017-06-06
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KHAN, ASMAT A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MAPLE"
Description of Mark
The mark consists of the word "THE" above the word "MAPLE", which appears about the word "GUILD", with each of the "M" and the "G" appearing as capital letters and the remaining letters in lower case, and a folded leaf located above the word "MAPLE" and to one side of the word "THE".
Goods and Services
maple butters; maple-flavored meats; prepared nuts with maple flavoring; maple-coated candied nuts
Goods and Services
maple products, namely, table syrup, sugar; maple syrup; maple salad dressing
Goods and Services
non-alcoholic maple-based beverages; flavored waters; maple water; maple water-based beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-13
Primary Code
029
First Use Anywhere Date
2016-12-00
First Use In Commerce Date
2016-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-13
Primary Code
030
First Use Anywhere Date
2016-12-00
First Use In Commerce Date
2016-12-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-07-13
Primary Code
032
First Use Anywhere Date
2016-12-00
First Use In Commerce Date
2016-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Michael J. Wasco
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 87097049 |
Madrid International Filings
Entry Number
1
Reference Number
A0074216
Original Filing Date USPTO
2018-03-12
International Registration Number
1408336
International Registration Date
2018-03-12
International Status Code
480
International Renewal Date
2028-03-12
Madrid History Events | ||
Date | Code | Description |
2018-03-12 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2020-09-09 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2020-09-21 | CBMPP | CEASING OF EFFECT PROCESSED |
2020-09-21 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
2020-12-05 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
2018-06-21 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2018-03-13 | MCERT | MANUALLY CERTIFIED |
2018-03-13 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
Event Date | Event Description |
2016-07-12 | NEW APPLICATION ENTERED IN TRAM |
2016-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-07-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-10-18 | ASSIGNED TO EXAMINER |
2016-10-26 | NON-FINAL ACTION WRITTEN |
2016-10-26 | NON-FINAL ACTION E-MAILED |
2016-10-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-04-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-04-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-05-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-06-06 | PUBLISHED FOR OPPOSITION |
2017-06-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-10-16 | TEAS STATEMENT OF USE RECEIVED |
2017-10-16 | TEAS REQUEST TO DIVIDE RECEIVED |
2017-10-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-10-24 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
2017-11-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-03 | RESPONSE TO ITU OFFICE ACTION ENTERED |
2017-10-16 | DIVISIONAL REQUEST RECEIVED |
2017-11-17 | DIVISIONAL PROCESSING COMPLETE |
2017-10-16 | USE AMENDMENT FILED |
2017-11-17 | STATEMENT OF USE PROCESSING COMPLETE |
2017-11-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-01-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-01-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-02-13 | REGISTERED-PRINCIPAL REGISTER |