SHELDON FARMS - Trademark Details
Status: 700 - Registered
Serial Number
87976240
Registration Number
5361565
Word Mark
SHELDON FARMS
Status
700 - Registered
Status Date
2017-12-19
Filing Date
2017-02-07
Registration Number
5361565
Registration Date
2017-12-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070903 - Columns.
Published for Opposition Date
2017-07-11
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMS"
Description of Mark
The mark consists of the wording "SHELDON FARMS" in stylized font appearing above a three column structure.
Goods and Services
Preserved and dried fruit and fruit spreads; preserved and dried vegetables and vegetable spreads
Goods and Services
Sauces; marinades; salad dressings; honey; condiments, namely, relishes, chutneys and seasonings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-13
Primary Code
029
First Use Anywhere Date
2017-10-22
First Use In Commerce Date
2017-10-22
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-13
Primary Code
030
First Use Anywhere Date
2017-10-22
First Use In Commerce Date
2017-10-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
VIGDIS BRONDER
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 87327740 |
Trademark Events
| Event Date | Event Description |
| 2017-02-10 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-05-02 | ASSIGNED TO EXAMINER |
| 2017-05-03 | NON-FINAL ACTION WRITTEN |
| 2017-05-03 | NON-FINAL ACTION E-MAILED |
| 2017-05-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-05-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-11 | PUBLISHED FOR OPPOSITION |
| 2017-07-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-10-31 | TEAS STATEMENT OF USE RECEIVED |
| 2017-10-31 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2017-11-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-10-31 | DIVISIONAL REQUEST RECEIVED |
| 2017-11-15 | DIVISIONAL PROCESSING COMPLETE |
| 2017-10-31 | USE AMENDMENT FILED |
| 2017-11-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-11-15 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2017-11-15 | EXAMINERS AMENDMENT E-MAILED |
| 2017-11-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-11-15 | EXAMINER'S AMENDMENT ENTERED |
| 2017-11-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-11-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-11-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-12-19 | REGISTERED-PRINCIPAL REGISTER |
