- THE - GOOD CRISP · COMPANY · - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87975790
Serial Number
87975790
Word Mark
- THE - GOOD CRISP · COMPANY ·
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-06-08
Filing Date
2016-08-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021116, 260106, 261701, 261705, 261709 - Smiley faces. Semi-circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2018-07-31
Attorney Name
Neil D. Greenstein
Law Office Assigned Location Code
N30
Employee Name
MANGUBAT, ALEXANDER GE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRISP COMPANY"
Description of Mark
The mark consists of the wording "THE GOOD CRISP COMPANY", stacked on top of each other, in stylized form. Two dashes are on either side of the word "THE". Two dots appear on either side of the wording "COMPANY", and a semi-circle appears underneath the wording "COMPANY". A curved band appears between the wording "CRISP" and "COMPANY".
Goods and Services
Vegetable-based snack foods
Goods and Services
Corn-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-31
Primary Code
030
Correspondences
Name
NEIL D. GREENSTEIN
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent87146987
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-07-071781951AustraliaTrue
Trademark Events
Event DateEvent Description
2016-08-26NEW APPLICATION ENTERED IN TRAM
2016-08-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-12-04ASSIGNED TO EXAMINER
2016-12-05NON-FINAL ACTION WRITTEN
2016-12-05NON-FINAL ACTION E-MAILED
2016-12-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-06-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-07-12ASSIGNED TO LIE
2017-07-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-07-18TEAS/EMAIL CORRESPONDENCE ENTERED
2017-07-19NON-FINAL ACTION WRITTEN
2017-07-19NON-FINAL ACTION E-MAILED
2017-07-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-08-11TEAS REQUEST TO DIVIDE RECEIVED
2017-08-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-08-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-11TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-08-11DIVISIONAL REQUEST RECEIVED
2017-09-01DIVISIONAL PROCESSING COMPLETE
2017-09-02NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-10-02NON-FINAL ACTION WRITTEN
2017-10-02NON-FINAL ACTION E-MAILED
2017-10-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-04-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-04-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-11TEAS/EMAIL CORRESPONDENCE ENTERED
2018-04-23APPROVED FOR PUB - PRINCIPAL REGISTER
2018-04-27ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2018-05-08ELECTRONIC RECORD REVIEW COMPLETE
2018-05-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-05-30WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-06-07PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-06-08EXAMINERS AMENDMENT -WRITTEN
2018-06-08EXAMINERS AMENDMENT E-MAILED
2018-06-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-06-08EXAMINER'S AMENDMENT ENTERED
2018-06-08APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-06-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-07-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-07-31PUBLISHED FOR OPPOSITION
2018-07-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-09-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-11-28AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-03-24TEAS EXTENSION RECEIVED
2019-03-24EXTENSION 1 FILED
2019-03-24EXTENSION 1 GRANTED
2019-03-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-09-20TEAS EXTENSION RECEIVED
2019-09-20EXTENSION 2 FILED
2019-09-20EXTENSION 2 GRANTED
2019-09-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-06-08ABANDONMENT - NO USE STATEMENT FILED
2020-06-08ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED