CURED BOULDER · COLORADO - Trademark Details
Status: 700 - Registered
Serial Number
87975109
Registration Number
5218688
Word Mark
CURED BOULDER · COLORADO
Status
700 - Registered
Status Date
2017-06-06
Filing Date
2016-09-13
Registration Number
5218688
Registration Date
2017-06-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110103, 110725, 260101, 260106, 260120 - Forks. Kitchen knives and other cutlery, including scalpels and folding knives. Circles as carriers or as single line borders. Semi-circles. Circles within a circle.
Published for Opposition Date
2017-03-21
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
ADEYIGA, ADETAYO JANET
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BOULDER COLORADO"
Description of Mark
The mark consists of the word "Cured" in a circle with the words "Boulder Colorado" in smaller print in a half circle beneath it, and a small solid circle between "Boulder" and "Colorado", and a fork and knife in a half circle above the word "Cured".
Goods and Services
Vegetable and garden salads; dips and vegetable-based spreads; hummus; pate; cheese spreads
Goods and Services
Baked goods, namely, cookies, crostini and bread sticks; pastas
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-16
Primary Code
029
First Use Anywhere Date
2012-04-03
First Use In Commerce Date
2012-04-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-16
Primary Code
030
First Use Anywhere Date
2012-04-03
First Use In Commerce Date
2012-04-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
PATRICK K. PERRIN
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4601242 |
| Continuity Parent | 87169158 |
Trademark Events
| Event Date | Event Description |
| 2016-09-16 | NEW APPLICATION ENTERED IN TRAM |
| 2016-09-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-11-01 | ASSIGNED TO EXAMINER |
| 2016-11-01 | NON-FINAL ACTION WRITTEN |
| 2016-11-01 | NON-FINAL ACTION E-MAILED |
| 2016-11-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-01-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-05 | SUSPENSION LETTER WRITTEN |
| 2017-01-05 | LETTER OF SUSPENSION E-MAILED |
| 2017-01-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-01-12 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2017-01-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-01-12 | DIVISIONAL REQUEST RECEIVED |
| 2017-02-01 | DIVISIONAL PROCESSING COMPLETE |
| 2017-02-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-21 | PUBLISHED FOR OPPOSITION |
| 2017-03-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-06 | REGISTERED-PRINCIPAL REGISTER |
