CAMPIDOGLIO PASTICCIERI IN SICILIA DAL 1964 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87975995
Serial Number
87975995
Registration Number
5481207
Word Mark
CAMPIDOGLIO PASTICCIERI IN SICILIA DAL 1964
Status
700 - Registered
Status Date
2018-05-29
Filing Date
2016-11-16
Registration Number
5481207
Registration Date
2018-05-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2018-03-13
Attorney Name
Angela Hare
Law Office Assigned Location Code
L40
Employee Name
KENEALY, NATALIE LANGF
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTICCIERI IN SICILIA DAL 1964"
Description of Mark
The mark consists of "CAMPIDOGLIO PASTICCIERI IN SICILIA DAL 1964" with "CAMPIDOGLIO" written on top of "PASTICCIERI IN SICILIA DAL 1964".
Goods and Services
Almond cake; Bakery products; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscotti; Bread; Bread mixes; Cake dough; Cakes; Cannoli; Chocolate; Chocolate and chocolates; Chocolates and chocolate based ready to eat candies and snacks; Cocoa; Coffee; Coffee and coffee substitutes; Confectioneries, namely, snack foods, namely, chocolate; Cookies; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Flour for food; Gelato; Honey; Ice cream; Icing; Mixes for making baking batters; Natural sweeteners; Panettone; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Sugar; Tea; Yeast; Yeast for use as an ingredient in foods; Bases for bakery goods; Frozen dough; Herbal tea; Ice-cream cakes; Mixes for bakery goods
Pseudo Mark
CAMPIDOGLIO PASTICCIERI IN SICILIA DA NINETEEN SIXTY FOUR
Translation of Words in Mark
The English translation of "PASTICCIERI IN SICILIA DAL 1964" in the mark is "Confectioners in Sicily since 1964". The wording "CAMPIDOGLIO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-22
Primary Code
030
First Use Anywhere Date
2013-01-01
First Use In Commerce Date
2016-11-16
Current Trademark Owners
Party Name
Calanni Billa, Sebastiano Eugenio
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Calanni Billa, Sebastiano Eugenio
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Calanni Billa, Sebastiano Eugenio
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Calanni Billa, Sebastiano Eugenio
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ANGELA HARE
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent87238739
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-07-09302016000090ItalyTrue
Trademark Events
Event DateEvent Description
2016-11-19NEW APPLICATION ENTERED IN TRAM
2016-11-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-11-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-02-23ASSIGNED TO EXAMINER
2017-03-02NON-FINAL ACTION WRITTEN
2017-03-02NON-FINAL ACTION E-MAILED
2017-03-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-07-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-07-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-08-14ASSIGNED TO LIE
2017-08-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-21TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-13SUSPENSION LETTER WRITTEN
2017-09-13LETTER OF SUSPENSION E-MAILED
2017-09-13NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-09-15TEAS REQUEST TO DIVIDE RECEIVED
2017-10-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-09-15DIVISIONAL REQUEST RECEIVED
2017-10-05DIVISIONAL PROCESSING COMPLETE
2017-10-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-01-07TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-01-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-01-16TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-07DATA MODIFICATION COMPLETED
2018-02-07APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-03-13PUBLISHED FOR OPPOSITION
2018-03-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-05-29REGISTERED-PRINCIPAL REGISTER