BRADS PLANT BASED - Trademark Details
Status: 700 - Registered
Serial Number
87975926
Registration Number
5325899
Word Mark
BRADS PLANT BASED
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2016-04-14
Registration Number
5325899
Registration Date
2017-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2017-01-17
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BELL, MARLENE D
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 11, "Delete Question marks" should be deleted
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PLANT BASED"
Description of Mark
The mark consist of a leaf partially superimposed on the letter "D" and extends over the letter "S" in the term "BRADS". Within the leaf design is the term "PLANT" above the term "BASED".
Goods and Services
Vegetable based chips; Vegetable-based snack foods; Seed-based snack foods
Goods and Services
Corn-based snack foods; Tortilla chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-19
Primary Code
029
First Use Anywhere Date
2016-03-31
First Use In Commerce Date
2016-03-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-19
Primary Code
030
First Use Anywhere Date
2016-03-31
First Use In Commerce Date
2016-03-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Patrick J. Concannon
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3814309 |
Continuity Parent | 87000375 |
Trademark Events
Event Date | Event Description |
2016-04-18 | NEW APPLICATION ENTERED IN TRAM |
2016-04-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-04-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-07-29 | ASSIGNED TO EXAMINER |
2016-08-05 | NON-FINAL ACTION WRITTEN |
2016-08-05 | NON-FINAL ACTION E-MAILED |
2016-08-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-11-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-11-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-11-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-12-02 | EXAMINERS AMENDMENT -WRITTEN |
2016-12-02 | EXAMINERS AMENDMENT E-MAILED |
2016-12-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-12-02 | EXAMINER'S AMENDMENT ENTERED |
2016-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-01-17 | PUBLISHED FOR OPPOSITION |
2017-01-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-03-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-09-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-09-14 | TEAS STATEMENT OF USE RECEIVED |
2017-09-14 | TEAS REQUEST TO DIVIDE RECEIVED |
2017-09-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-09-14 | DIVISIONAL REQUEST RECEIVED |
2017-09-25 | DIVISIONAL PROCESSING COMPLETE |
2017-09-14 | USE AMENDMENT FILED |
2017-09-25 | STATEMENT OF USE PROCESSING COMPLETE |
2017-09-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-09-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-09-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
2018-07-09 | TEAS SECTION 7 REQUEST RECEIVED |
2018-07-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-07-19 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2018-08-06 | OTQR WITHDRAWAL FROM PUBLICATION |
2019-10-11 | ASSIGNED TO PARALEGAL |
2020-01-29 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2021-03-19 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-03-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-03-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-03-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-03-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |