GOLDEN MAI - Trademark Details
Status: 700 - Registered
Serial Number
87961432
Registration Number
5689392
Word Mark
GOLDEN MAI
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2018-06-14
Registration Number
5689392
Registration Date
2019-03-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 020302, 020309, 020324, 051502, 080108, 190701, 260107, 260117 - Three or more stars. More than one star with five points. Shadows or silhouettes of women. Romans, Greeks or Egyptian women (ancient dress). Stylized women, including women depicted in caricature form. Garlands, wreaths, bands, borders or frames made of plants. Cakes, cupcakes, muffins. Baskets, including picnic baskets and bicycle baskets. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles.
Published for Opposition Date
2018-12-18
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
PATEL, SAMIR RAMESH
Statements
Indication of Colors claimed
The color(s) gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the design of a Romanian female carrying a basket of pastries and wearing a leaf headband, surrounded on the right and the left by two branches of leaves on each side in circular form, with the design of the female appearing above the stylized wording "GOLDEN MAI", followed by five stars below with the middle star being larger than the others, all encompassed by a gold circle outline, and then all encompassed by a circle outline with curvy edges, with the entire mark appearing in gold.
Goods and Services
Butter biscuits; Cereal bars; Cookies; Groats for human food; High-protein cereal bars; Malt biscuits; Muesli; Pancakes; Preparations made from cereals, namely, quinoa, corn, rice, buckwheat, barley, wheat and naked oat; Quinoa, processed
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-19
Primary Code
030
First Use Anywhere Date
2017-09-09
First Use In Commerce Date
2017-10-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ZBJ Guojibu
Address
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Trademark Events
Event Date | Event Description |
2018-06-18 | NEW APPLICATION ENTERED IN TRAM |
2018-06-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-10-02 | ASSIGNED TO EXAMINER |
2018-10-09 | NON-FINAL ACTION WRITTEN |
2018-10-09 | NON-FINAL ACTION E-MAILED |
2018-10-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-10-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-10-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-10-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-10 | ASSIGNED TO LIE |
2018-11-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-11-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-18 | PUBLISHED FOR OPPOSITION |
2018-12-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-03-05 | REGISTERED-PRINCIPAL REGISTER |