Image Trademark with Serial Number 87960066
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 87960066
Serial Number
87960066
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-24
Filing Date
2018-06-13
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2022-03-01
Attorney Name
Rebecca Lederhouse
Law Office Assigned Location Code
L50
Employee Name
SEGAL, MOLLY DANIELA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of four Chinese characters arranged in a horizontal line.
Goods and Services
Charcuterie; Broth concentrates; Meat; Meat jellies; Meat extracts; Pork; Sliced meat; Beef jerky; Dried meat; Processed fish; Dried shrimps; Dried scallops; Shrimp paste; Canned cooked meats; Canned fish and seafood; Jams; Tahini; Vegetables, preserved; Vegetables, cooked; Vegetable soup preparations; Tomato purée; Tomato juice for cooking; Truffles, preserved; Mushrooms, preserved; Preserved Sichuan pickles; Frozen ready-to-eat meals consisting primarily of vegetables; Milk products excluding ice cream, ice milk and frozen yogurt; Sesame oil for food; Vegetable salads; Cooked beans; Cooked edible sesame seeds, namely processed sesame seeds, not being seasonings or flavorings; Dried mushrooms; Dried edible mushrooms; Bean curd; Processed broad beans; Eggplant purée; Zucchini purée; Bread spreads, namely, jellies; Fermented soybeans; Bread spreads, namely, fruit spreads and peanut spreads
Goods and Services
Bean paste condiment; Candy, namely, chocolate coated peanuts; High-protein cereal bars; Farinaceous food paste for human consumption; Instant rice; Processed cereals; Noodles; Gluten additives for culinary purposes; Vinegar; Sauces; Seasonings; Condiments, namely, savory sauces; Spices; Ketchup sauce; Pepper spice; Salad dressings; Pickle relish; Relish; Tomato sauce; Chutneys as condiments; Dressings for salad; Meat gravies; Fruit coulis; Marinades; Pesto sauces; Pasta sauces; Oyster sauces; Chicken wing sauces; Spices, namely, cassia bark spices; Garlic-based sauces; Cooking sauces; Soya sauces; Fruit flavorings for food or beverages, except essences; Bread; Minced garlic condiments; Ready-made sauces; Dipping sauces; Sauces for rice; Sauces for noodle; Sauces for bread; Bread spreads, namely, chocolate-based spreads; Cooked edible sesame seeds, namely, sesame seeds for use as seasonings
Goods and Services
advertising and publicity services; organization of exhibitions for commercial or advertising purposes; outdoor advertising
Goods and Services
charitable fund raising
Goods and Services
organization of culinary competitions; organization of exhibitions for cultural or educational purposes; educational services, namely, providing classes in the field of culinary arts; vocational guidance; arranging and conducting of workshops in the field of culinary arts
Transliteration Statement
The Chinese characters in the mark transliterate to "XI WANG CHU SHI" and this means "HOPE AS CHEF" in English.
Translation of Words in Mark
The English translation of the Chinese characters in the mark is "HOPE AS CHEF".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-18
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-06-18
Primary Code
035
International Class
036 - Insurance; financial affairs; monetary affairs; real estate affairs. - Insurance; financial affairs; monetary affairs; real estate affairs.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-06-18
Primary Code
036
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2018-06-18
Primary Code
041
Current Trademark Owners
Party Name
Lee Kum Kee Company Limited
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Lee Kum Kee Company Limited
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Lee Kum Kee Company Limited
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Rebecca Lederhouse
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
China,Hong Kong S.A.R.False
SingaporeFalse
Trademark Events
Event DateEvent Description
2018-06-16NEW APPLICATION ENTERED IN TRAM
2018-06-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-19NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-09-29ASSIGNED TO EXAMINER
2018-09-30NON-FINAL ACTION WRITTEN
2018-09-30NON-FINAL ACTION E-MAILED
2018-09-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-08TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-09EXAMINERS AMENDMENT -WRITTEN
2019-01-09EXAMINERS AMENDMENT E-MAILED
2019-01-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-01-09EXAMINER'S AMENDMENT ENTERED
2019-01-15APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-30ASSIGNED TO LIE
2019-02-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-05PUBLISHED FOR OPPOSITION
2019-03-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-10-02TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2019-10-08TEAS EXTENSION RECEIVED
2019-10-11CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-10-08EXTENSION 1 FILED
2019-10-11EXTENSION 1 GRANTED
2019-10-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-04-07TEAS EXTENSION RECEIVED
2020-04-07EXTENSION 2 FILED
2020-04-07EXTENSION 2 GRANTED
2020-04-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-09-28TEAS EXTENSION RECEIVED
2020-09-28EXTENSION 3 FILED
2020-09-28EXTENSION 3 GRANTED
2020-09-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-04-09TEAS EXTENSION RECEIVED
2021-04-09EXTENSION 4 FILED
2021-04-09EXTENSION 4 GRANTED
2021-04-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-04-26TEAS PETITION TO AMEND BASIS RECEIVED
2021-06-14ASSIGNED TO PETITION STAFF
2021-06-17PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2021-06-21NOTICE OF ALLOWANCE CANCELLED
2021-06-21CASE RETURNED TO EXAMINATION
2021-07-01PREVIOUS ALLOWANCE COUNT WITHDRAWN
2021-07-01NON-FINAL ACTION WRITTEN
2021-07-01NON-FINAL ACTION E-MAILED
2021-07-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-12-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-12-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-12-03TEAS/EMAIL CORRESPONDENCE ENTERED
2021-12-14ASSIGNED TO EXAMINER
2022-01-21APPROVED FOR PUB - PRINCIPAL REGISTER