JING JIH JEN - Trademark Details
Status: 700 - Registered
Serial Number
87960352
Registration Number
5761055
Word Mark
JING JIH JEN
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2018-06-13
Registration Number
5761055
Registration Date
2019-05-28
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011506, 260901, 280103 - Clouds, fog. Squares as carriers or squares as single or multiple line borders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-03-12
Law Office Assigned Location Code
N30
Employee Name
ROSEN, AMANDA ROBYN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three stylized non-Latin characters enclosed by a square border with rounded corners. There is a cloud design with curly elements that partially covers the non-Latin character on the second line of text.
Goods and Services
Brown sugar; Cookies; Flavourings, other than essential oils, for butter; Flour for food; Husked barley; Pastry
Lining/Stippling Statement
The stippling is a feature of the mark and does not indicate color; The stippling is for shading purposes only.
Transliteration Statement
The non-Latin characters in the mark transliterate to "JING", "JIH", and "JEN", and these mean "Getting Better", "More", and "Delicious" in English.
Translation of Words in Mark
The English translation of JING, JIH, and JEN in the mark is "Getting Better", "More," and "Delicious" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-18
Primary Code
030
First Use Anywhere Date
2002-12-15
First Use In Commerce Date
2002-12-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Correspondences
Name
HO-HSING CHIANG; JING JIH JEN FOOD (ZHAN
Address
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Trademark Events
| Event Date | Event Description |
| 2018-06-16 | NEW APPLICATION ENTERED IN TRAM |
| 2018-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-09-29 | ASSIGNED TO EXAMINER |
| 2018-10-05 | NON-FINAL ACTION WRITTEN |
| 2018-10-05 | NON-FINAL ACTION E-MAILED |
| 2018-10-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-24 | ASSIGNED TO LIE |
| 2018-10-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-17 | FINAL REFUSAL WRITTEN |
| 2018-11-17 | FINAL REFUSAL E-MAILED |
| 2018-11-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-01-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-02-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-07 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-07 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-12 | PUBLISHED FOR OPPOSITION |
| 2019-03-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-28 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2019-03-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-04-29 | ASSIGNED TO PETITION STAFF |
| 2019-05-02 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2019-05-28 | REGISTERED-PRINCIPAL REGISTER |
