FLASHY FRIES FRIES WITH POSITIVE VIBES - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87960670
Word Mark
FLASHY FRIES FRIES WITH POSITIVE VIBES
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-09-23
Filing Date
2018-06-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081325, 260117, 260121 - Other foodstuffs including snack foods. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2018-12-25
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Indication of Colors claimed
The color(s) black, white, yellow, and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRIES"
Description of Mark
The mark consists of the stylized wording "FLASHY FRIES" in a white cursive font, with yellow and orange French fries sprouting out from the wording, centered within a thin white incomplete circle with the stylized wording "FRIES WITH POSITIVE VIBES" in white upper-case and lower-case letters, connecting the ends of the incomplete white circle at its bottom left side, surrounded by a thin yellow complete circle, all shown against a black background.
Goods and Services
French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine); French fried potatoes; French fries; Frozen french fries
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-19
Primary Code
029
Correspondences
Name
FACENDO BIANCA
Address
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Trademark Events
| Event Date | Event Description |
| 2018-06-16 | NEW APPLICATION ENTERED IN TRAM |
| 2018-06-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-09-28 | ASSIGNED TO EXAMINER |
| 2018-09-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-09-29 | EXAMINERS AMENDMENT E-MAILED |
| 2018-09-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-09-29 | EXAMINER'S AMENDMENT ENTERED |
| 2018-09-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-15 | ASSIGNED TO LIE |
| 2018-10-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-10-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-31 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-11-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-11-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-09 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-09 | EXAMINER'S AMENDMENT ENTERED |
| 2018-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-25 | PUBLISHED FOR OPPOSITION |
| 2018-12-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-02-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-09-23 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-09-23 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
