FANTIS - Trademark Details
Status: 700 - Registered
Serial Number
87959085
Registration Number
5701534
Word Mark
FANTIS
Status
700 - Registered
Status Date
2019-03-19
Filing Date
2018-06-12
Registration Number
5701534
Registration Date
2019-03-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-01-01
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
OLANDRIA, WARREN L
Statements
Goods and Services
Cheese; Processed olives; Olive oils for food; Processed meat, namely, gyro meat; Pickled vegetables; Processed vegetables; Processed fruit; Tahini; Dolmas; Processed beans; Fruit preserves; Processed fish; Processed seafood; Processed fish roe; Caviar; Dairy products, namely, yogurts, dairy based dips and tzatziki; Sausages; Jams and marmalades
Goods and Services
Pasta; Honey; Halvah; Pastries; Phyllo dough; Candies; Spanakopita, namely, spinach and feta pie in phyllo dough; Tyropita, namely, Greek cheese pie; Baklava; Tea; Coffee; Processed herbs; Spices; Capers; Vinegar
Goods and Services
Import agency services in the field of Greek and Mediterranean foods, specialty foods, gourmet foods and packaged food products; Distributorships in the field of Greek and Mediterranean foods, specialty foods, gourmet foods and packaged food products; Wholesale food distributorship services; Import agency services in the field of wines; Distributorships in the field of wines
Translation of Words in Mark
The word(s) "FANTIS" has no meaning in a foreign language
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-18
Primary Code
029
First Use Anywhere Date
1930-00-00
First Use In Commerce Date
1930-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-18
Primary Code
030
First Use Anywhere Date
1984-11-00
First Use In Commerce Date
1984-11-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-06-18
Primary Code
035
First Use Anywhere Date
1965-00-00
First Use In Commerce Date
1965-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
VANESSA A. IGNACIO, ESQ.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1416831 |
Trademark Events
| Event Date | Event Description |
| 2018-06-15 | NEW APPLICATION ENTERED IN TRAM |
| 2018-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-27 | ASSIGNED TO EXAMINER |
| 2018-09-27 | NON-FINAL ACTION WRITTEN |
| 2018-09-27 | NON-FINAL ACTION E-MAILED |
| 2018-09-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-21 | ASSIGNED TO LIE |
| 2018-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-01 | PUBLISHED FOR OPPOSITION |
| 2019-01-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-19 | REGISTERED-PRINCIPAL REGISTER |
