CADENCE KITCHEN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87957614
Serial Number
87957614
Registration Number
6309339
Word Mark
CADENCE KITCHEN
Status
700 - Registered
Status Date
2021-03-30
Filing Date
2018-06-11
Registration Number
6309339
Registration Date
2021-03-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-11-27
Attorney Name
Jonathan Kirsch
Law Office Assigned Location Code
N30
Employee Name
MANGUBAT, ALEXANDER GE
Statements
Disclaimer with Predetermined Text
"KITCHEN"
Goods and Services
Frozen appetizers, entrees and side dishes consisting primarily of seafood, shellfish and/or shrimp; soups; breaded shrimp; prepared food products, namely, prepared microwaveable meals consisting primarily of shrimp and vegetables
Goods and Services
Flavored batters in the nature of mixes for making batter for muffins; sauces; pasta; egg rolls; dumplings, namely, fish, rice, and shrimp dumplings; prepared food products, namely, microwavable meal kits consisting primarily of rice
Goods and Services
Consulting services in the field of food preparation, namely, providing services to multi-unit food operators and retail companies in order to convert their chef-prepared food items into products for commercial manufacture, distribution and sale
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-17
Primary Code
029
First Use Anywhere Date
2020-12-16
First Use In Commerce Date
2020-12-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-17
Primary Code
030
First Use Anywhere Date
2020-12-16
First Use In Commerce Date
2020-12-16
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-06-17
Primary Code
043
First Use Anywhere Date
2020-12-16
First Use In Commerce Date
2020-12-16
Current Trademark Owners
Party Name
Cadence Gourmet, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Cadence Gourmet, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Cadence Gourmet, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Cadence Gourmet, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jonathan Kirsch
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4401820
Prior Registration4433996
Prior Registration4696687
Continuity Child87982750
Trademark Events
Event DateEvent Description
2018-06-14NEW APPLICATION ENTERED IN TRAM
2018-06-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-26ASSIGNED TO EXAMINER
2018-10-04EXAMINERS AMENDMENT -WRITTEN
2018-10-04EXAMINERS AMENDMENT E-MAILED
2018-10-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-10-04EXAMINER'S AMENDMENT ENTERED
2018-10-04APPROVED FOR PUB - PRINCIPAL REGISTER
2018-10-21ASSIGNED TO LIE
2018-10-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-11-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-11-27PUBLISHED FOR OPPOSITION
2018-11-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-01-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-07-18TEAS EXTENSION RECEIVED
2019-07-18EXTENSION 1 FILED
2019-07-18EXTENSION 1 GRANTED
2019-07-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-01-21TEAS EXTENSION RECEIVED
2020-01-21TEAS REQUEST TO DIVIDE RECEIVED
2020-02-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-01-21DIVISIONAL REQUEST RECEIVED
2020-02-21DIVISIONAL PROCESSING COMPLETE
2020-01-21EXTENSION 2 FILED
2020-02-21EXTENSION 2 GRANTED
2020-02-22CORRECTED NOA E-MAILED
2020-02-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-07-21TEAS EXTENSION RECEIVED
2020-07-21EXTENSION 3 FILED
2020-07-21EXTENSION 3 GRANTED
2020-07-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-01-22TEAS STATEMENT OF USE RECEIVED
2021-01-22TEAS EXTENSION RECEIVED
2021-01-22EXTENSION 4 FILED
2021-02-02EXTENSION 4 GRANTED
2021-01-22USE AMENDMENT FILED
2021-02-02STATEMENT OF USE PROCESSING COMPLETE
2021-02-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-02-23ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-02-24NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-03-30REGISTERED-PRINCIPAL REGISTER