RED LINE - Trademark Details
Status: 700 - Registered
Serial Number
87955589
Registration Number
5655693
Word Mark
RED LINE
Status
700 - Registered
Status Date
2019-01-15
Filing Date
2018-06-09
Registration Number
5655693
Registration Date
2019-01-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-30
Law Office Assigned Location Code
M10
Employee Name
MIZELLE HOWARD, DEZMON
Statements
Goods and Services
Spices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-15
Primary Code
030
First Use Anywhere Date
2017-11-04
First Use In Commerce Date
2018-03-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
FRAG OUT FLAVOR COMPANY
Address
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Trademark Events
Event Date | Event Description |
2018-06-13 | NEW APPLICATION ENTERED IN TRAM |
2018-06-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-24 | ASSIGNED TO EXAMINER |
2018-09-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-30 | PUBLISHED FOR OPPOSITION |
2018-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-15 | REGISTERED-PRINCIPAL REGISTER |