OO OMEGA YEAST - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87954830
Serial Number
87954830
Registration Number
5708164
Word Mark
OO OMEGA YEAST
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2018-06-08
Registration Number
5708164
Registration Date
2019-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260113, 260127 - Two circles. Circles containing irregular exterior lining or elements not amounting to a decorative border.
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
NASSERGHODSI, SAHAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"YEAST" AS TO CLASS 30
Description of Mark
The mark consists of a small letter "O" attached to a larger letter "O", with the smaller "O" positioned at the upper right edge of a larger letter "O" and representing budding yeast, directly above the words "OMEGA YEAST".
Goods and Services
Bacterial cultures for use in brewing beer
Goods and Services
Yeast for brewing beer
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2018-06-15
Primary Code
001
First Use Anywhere Date
2018-04-30
First Use In Commerce Date
2018-04-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-15
Primary Code
030
First Use Anywhere Date
2018-04-30
First Use In Commerce Date
2018-04-30
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Marsha K. Hoover
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration5263883
Prior Registration5321768
Prior Registration5321771
Trademark Events
Event DateEvent Description
2018-06-12NEW APPLICATION ENTERED IN TRAM
2018-06-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-09-25ASSIGNED TO EXAMINER
2018-10-01NON-FINAL ACTION WRITTEN
2018-10-01NON-FINAL ACTION E-MAILED
2018-10-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-10-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-09ASSIGNED TO LIE
2018-11-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-14TEAS/EMAIL CORRESPONDENCE ENTERED
2018-12-03APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-08PUBLISHED FOR OPPOSITION
2019-01-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-26REGISTERED-PRINCIPAL REGISTER
2021-05-10TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-05-10TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-05-10ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-05-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-05-10APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED