THE FINEST TASTING MEAT IN THE WORLD - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 87952272
Serial Number
87952272
Word Mark
THE FINEST TASTING MEAT IN THE WORLD
Status
732 - Third Extension - Granted
Status Date
2022-02-11
Filing Date
2018-06-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-07-07
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Goods and Services
Condiments, namely, mustard, ketchup, barbeque sauce, salad dressing, prepared horseradish, steak sauce, mayonnaise, and dry spice rubs for meat; spices; sauces; gravy; seasonings; marinades; spice rubs; prepackaged meals consisting primarily of pasta or rice and also containing meat, prepared or packaged ready-to-eat meals consisting primarily of pasta or rice and also containing meat
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-13
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
11 - 1st New Owner Before Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Rebecca Liebowitz
Address
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Trademark Events
Event DateEvent Description
2018-06-11NEW APPLICATION ENTERED IN TRAM
2018-06-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-25ASSIGNED TO EXAMINER
2018-10-04PRIORITY ACTION WRITTEN
2018-10-04PRIORITY ACTION E-MAILED
2018-10-04NOTIFICATION OF PRIORITY ACTION E-MAILED
2019-04-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-08ASSIGNED TO LIE
2019-04-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-09TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-09NON-FINAL ACTION WRITTEN
2019-05-09NON-FINAL ACTION E-MAILED
2019-05-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-05-29AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-11-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-12TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-19FINAL REFUSAL WRITTEN
2019-12-19FINAL REFUSAL E-MAILED
2019-12-19NOTIFICATION OF FINAL REFUSAL EMAILED
2020-05-29TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-05-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-30TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-02APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-07-07PUBLISHED FOR OPPOSITION
2020-07-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-09-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-01-28TEAS EXTENSION RECEIVED
2021-01-28EXTENSION 1 FILED
2021-01-28EXTENSION 1 GRANTED
2021-01-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-08-13TEAS EXTENSION RECEIVED
2021-08-13EXTENSION 2 FILED
2021-08-13EXTENSION 2 GRANTED
2021-08-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-02-11TEAS EXTENSION RECEIVED
2022-02-11EXTENSION 3 FILED
2022-02-11EXTENSION 3 GRANTED